Skip to main content New<> this month
Get the Allrecipes magazine
Tangy Tenderloin
December 06, 2006

Very very tasty. Just a few changes, will use a little less onion soup mix the next time. Just a touch salty. I also as the other reader cooked it a little less time and at 360 instead of 375. My sauce started to burn. All in all We loved it. Very easy and meat was as tender as butter!!

  1. 16 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars