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Conch Ceviche with Pineapple
Reviews:
May 14, 2011

Great recipe, but when I tasted it, I was a bit heavy on the cilantro. I did what others have suggested, slicing paper thin hot peppers, I used Jalepeno because that Is what I had. I also added 1 tablespoon of lime juice and a dash of seafood magic to pep it up.

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