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Conch Ceviche with Pineapple

Rated as 3.78 out of 5 Stars
0

"Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"
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Ingredients

15 m servings 185
Original recipe yields 8 servings

Directions

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  1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

Nutrition Facts


Per Serving: 185 calories; 0.6 17.7 28 74 239 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

this is a good start on the recipe. I had this dish while in the Bahamas and closely watched the ingredients that were added. Instead of using just lemon juice, they squeezed some fresh orange...

Most helpful critical review

Would have been better without the conch. It added nothing.

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this is a good start on the recipe. I had this dish while in the Bahamas and closely watched the ingredients that were added. Instead of using just lemon juice, they squeezed some fresh orange...

This is a great recipe, but as weird as it sounds, we subbed cucumbers for the pineapple and loved this! Thanks so much!

Excellent. Made for a big party and got tons of requests for the recipe.

Great recipe, but when I tasted it, I was a bit heavy on the cilantro. I did what others have suggested, slicing paper thin hot peppers, I used Jalepeno because that Is what I had. I also added ...

Would have been better without the conch. It added nothing.

Excellent, fresh and a real treat with fresh conch!

I'm Bahamian and still love it every time I make it...especially the smell !!!!!Omg !!!