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Conch Ceviche with Pineapple

Rated as 4 out of 5 Stars

"Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"
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15 m servings 185 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

Nutrition Facts

Per Serving: 185 calories; 0.6 g fat; 17.7 g carbohydrates; 28 g protein; 74 mg cholesterol; 239 mg sodium. Full nutrition

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this is a good start on the recipe. I had this dish while in the Bahamas and closely watched the ingredients that were added. Instead of using just lemon juice, they squeezed some fresh orange...

This is a great recipe, but as weird as it sounds, we subbed cucumbers for the pineapple and loved this! Thanks so much!

Excellent. Made for a big party and got tons of requests for the recipe.

Great recipe, but when I tasted it, I was a bit heavy on the cilantro. I did what others have suggested, slicing paper thin hot peppers, I used Jalepeno because that Is what I had. I also added ...

Excellent, fresh and a real treat with fresh conch!

I'm Bahamian and still love it every time I make it...especially the smell !!!!!Omg !!!