Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.

    Advertisement

Nutrition Facts

185.2 calories; protein 28g 56% DV; carbohydrates 17.7g 6% DV; fat 0.6g 1% DV; cholesterol 73.8mg 25% DV; sodium 238.9mg 10% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/07/2009
this is a good start on the recipe. I had this dish while in the Bahamas and closely watched the ingredients that were added. Instead of using just lemon juice, they squeezed some fresh orange juice into the ceviche. No water was added. I use some fresh cilantro and serrano peppers to give it a kick. (Jalepenos don't do it justice). You can add mangoes to the recipe instead of pineapples, and it turns out great! Also, I've substituted shrimp instead of the conch which people love! and instead of using large tomatoes, I use a couple smaller roma tomatoes. Read More
(28)

Most helpful critical review

Rating: 2 stars
05/30/2018
Would have been better without the conch. It added nothing. Read More
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
04/07/2009
this is a good start on the recipe. I had this dish while in the Bahamas and closely watched the ingredients that were added. Instead of using just lemon juice, they squeezed some fresh orange juice into the ceviche. No water was added. I use some fresh cilantro and serrano peppers to give it a kick. (Jalepenos don't do it justice). You can add mangoes to the recipe instead of pineapples, and it turns out great! Also, I've substituted shrimp instead of the conch which people love! and instead of using large tomatoes, I use a couple smaller roma tomatoes. Read More
(28)
Rating: 5 stars
05/29/2006
This is a great recipe but as weird as it sounds we subbed cucumbers for the pineapple and loved this! Thanks so much! Read More
(16)
Rating: 5 stars
08/21/2012
Excellent. Made for a big party and got tons of requests for the recipe. Read More
(2)
Advertisement
Rating: 4 stars
05/14/2011
Great recipe but when I tasted it I was a bit heavy on the cilantro. I did what others have suggested slicing paper thin hot peppers I used Jalepeno because that Is what I had. I also added 1 tablespoon of lime juice and a dash of seafood magic to pep it up. Read More
(2)
Rating: 2 stars
05/30/2018
Would have been better without the conch. It added nothing. Read More
Rating: 5 stars
12/24/2016
I'm Bahamian and still love it every time I make it...especially the smell!!!!!Omg!!! Read More
Advertisement
Rating: 5 stars
07/03/2017
Excellent fresh and a real treat with fresh conch! Read More