Rating: 4.5 stars 4.5
1850 Ratings
  • 5 star values: 1205
  • 4 star values: 459
  • 3 star values: 127
  • 2 star values: 33
  • 1 star values: 26

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

  • Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

449 calories; protein 33.4g; carbohydrates 5.2g; fat 32.8g; cholesterol 104.2mg; sodium 684.6mg. Full Nutrition