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Jemput Jumput (Banana Fritters)

Rated as 4.03 out of 5 Stars
11

"A traditional Indonesian banana fritter recipe. These fritters are delicious."
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Ingredients

25 m servings 491
Original recipe yields 18 servings (18 fritters)

Directions

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  1. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
  2. Sift the flour, salt, and baking powder into a medium bowl.
  3. In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  4. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

Nutrition Facts


Per Serving: 491 calories; 49.1 14.4 0.9 0 28 Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I opted for this recipe rather than the others because it called for less ingredients and more bananas, which makes them taste more like bananas and less doughy. I found that if the fritters wer...

Most helpful critical review

I thought these were awful. My husband wouldn't even touch them. I scaled down my recipe to use 4 bananas and I'm not sure what went wrong but these were nothing more than fried blobs of mushy ...

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I opted for this recipe rather than the others because it called for less ingredients and more bananas, which makes them taste more like bananas and less doughy. I found that if the fritters wer...

This recipe is delicious! I added a touch of cinnamon and nutmeg to the batter before frying and it gave it a nice flavor. When frying, I recommend only a medium flame so that the outside slowly...

My dad makes this all the time but he doesn't mash the bananas with sugar, just slices them into the batter. They are great snacks to munch on!

Got left over bananas? This recipe is perfect for them! I had 4 left over bananas and hate throwing them away. I was looking for another way to use them without the usual banana bread. I'm not a...

soooooooo good!

Super easy and all my friends asked for the recipe. My bananas were just starting to ripen (had little brown freckles) so I used brown sugar instead of white. The consistency was great and the b...

This was very good. I only had a couple of bananas but it still had a nice banana flavor. I tried to make a couple of them bigger, but they were not done in the middle. I did make a light glaze...

such a simple and tasty way to finish up your banana stash! you can add spices (nutmeg, cinnamon, etc) to slightly alter the taste each time. also, i like to dip mine in sweetened condensed milk...

This recipe was so easy & delicious. I added pecan chips & loved it. I made it for breakfast but would even recommend it as dessert served warm with vanilla ice cream.