Rating: 4 stars
34 Ratings
  • 5 star values: 17
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

A traditional Indonesian banana fritter recipe. These fritters are delicious.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
18
Yield:
18 fritters
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).

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  • Sift the flour, salt, and baking powder into a medium bowl.

  • In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.

  • Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

Nutrition Facts

491 calories; protein 0.9g; carbohydrates 14.4g; fat 49.1g; sodium 27.6mg. Full Nutrition
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