King Prawn and Scallop in Ginger Butter
Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.
Original recipe yields 2 servings
629 calories; protein 32.6g; carbohydrates 11.4g; fat 47.8g; cholesterol 282.6mg; sodium 481.6mg. Full Nutrition