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My review
Dry Ranch Style Seasoning for Dip or Dressing
BEC
"A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip."
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Ingredients
4 h 5 m servings 3 calsOriginal recipe yields 6 servings (1 tablespoon)
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Directions
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- Cook's Note:
- To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup buttermilk.
- For dip, mix this recipe with 1 3/4 cups sour cream and 1/4 cup of buttermilk.
- Use in place of one packet of Ranch dressing mix in recipes.
Nutrition Facts
Per Serving: 3 calories; 0 g fat; 0.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 154 mg sodium. Full nutrition
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Reviews
Read all reviews 153179 Ratings
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Most helpful positive review
6/10/2008
This was good, to make on hand when needed. It's missing something that I can't put my finger on. I cut back the salt and changed it to kosher salt, as that's what other testers did as well. I ...
Most helpful critical review
7/27/2007
The pepper is just wrong in this. It is no comparison to store bought, sorry!
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6/10/2008
This was good, to make on hand when needed. It's missing something that I can't put my finger on. I cut back the salt and changed it to kosher salt, as that's what other testers did as well. I ...
6/22/2007
I'm giving this 4 stars instead of 5, because per previous reviews, I halved the amount of salt, and I think that was the right decision. Instead of the 1 tsp of seasoned salt, I put in 1/4 tsp...
2/20/2007
This stuff is wonderful. I don't use buttermilk, but I use milk and vineger as a substitue. Tastes just like restaurant style ranch. Yumo!
3/12/2007
Amazing! I used 1 tbls of powdered buttermilk mix (much easier to have on hand than buttermilk) & just added water until the desired consistency. I never buy ranch anymore. Thanks a mil!!
6/4/2005
This recipe makes a wonderful ranch dressing!! (use the mayo and buttermilk) I made a chicken tortellini salad, and I wanted a buttermilk ranch to use warm over the salad. This recipe was so fas...
10/31/2007
I don't think pepper is really needed, or the amount called for is way too much. Try adding pepper to taste. For better taste allow it to mellow in the fridge for about an hour or longer, if pos...
2/5/2006
A great mix to keep on hand- with no unpronouncable ingredients. I scale the recipe for 30 servings and store the rest in a jar. I also like the dressing made w/ more buttermilk than mayo- it ta...
8/6/2005
This was a good recipe, next time I think I will use plain salt instead of the seasoning salt, as that seemed to come through strongly. I only used half the amount of mayo and the full amount o...
7/8/2008
I used this today for the "ranch oyster crackers" from here. It worked great. Only changes I made were that I did not use pepper and I used regular sea salt instead of season salt. I will defini...