-
-
My review
Sweet And Sour Chicken Meatballs
Charlene
"On a scale of 1 to 10, my kids rate this recipe 11. It is excellent!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 754Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large skillet. Add onion, green pepper, and carrot. Cook for 5 minutes, until onion is softened. Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice, and ketchup. Simmer for 10 minutes, or until vegetables are tender.
- Meanwhile, soak bread in milk in a large bowl until milk is absorbed. Mix together with ground chicken, shredded zucchini, egg, salt, black pepper, and garlic powder. Shape into 12 meatballs, about 2 tablespoons each.
- Drop meatballs into simmering sauce. Cook 15 minutes, or until cooked through, turn over once during cooking.
- Remove skillet from heat. Stir in rice. Cover, and let stand 5 minutes. Fluff rice with fork before serving.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6879 Ratings
-
-
-
-
-
Most helpful positive review
2/29/2008
This sauce is the best sweet and sour I have come across! As I was short on time, I skipped making the meatballs and just browned the meat and made a stirfry with the sauce. Adding any array of ...
Most helpful critical review
11/12/2010
This was just okay. My husband said it was edible but he wouldn't ask me to make it again.
Most helpful
Most positive
Least positive
Newest
2/29/2008
This sauce is the best sweet and sour I have come across! As I was short on time, I skipped making the meatballs and just browned the meat and made a stirfry with the sauce. Adding any array of ...
5/11/2004
This was fantastic - better than I thought it would turn out. Tasted like something you'd get in a restaurant. I did have some trouble with the consistency of the meat after i added the bread, e...
12/4/2001
This is the best sweet and sour sauce recipe I've found. Instead of meatballs, I make a stir fry with cut up chicken. It's easier and faster.
11/4/2005
This was wonderful. I made a few modifications to the overall recipe but left the sauce ingredients as is. Rather than making meatballs I just added cut up boneless, skinless chicken thighs to...
12/18/2007
I really liked the flavor of this recipe, but I had a couple of issues with its particulars. For one, the recipe calls for "instant rice" to be used, but doesn't really specify. Most packages la...
8/1/2001
What a great recipe! I added the Mango & Pork fried rice from allrecipe.com to this one and it was WONDERFUL! We loved it! Thanks so much for the recipe!
6/22/2010
If you are craving sweet and sour chicken/pork, this comes close, and its not deep fried, so it's a win win! Made it for dinner last night and was so happy with the results! Used brown rice inst...
3/16/2008
I LOVED this recipe. It was totally different from anything I normally make. I followed the recipe as is except I used ground turkey, wheat bread & served it over egg noddles. I used my Pampe...
9/8/2006
Excellent!!!! We loved the meatballs and the sauce. This one is certainly a keeper.