-
-
My review
Cinnamon and Sugar Pork Rinds
2
DRLMCOBB
"These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste."
Added to shopping list.
Go to shopping list.
Ingredients
3 m servings 262Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1519 Ratings
-
-
-
-
-
Most helpful positive review
2/7/2008
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the ...
Most helpful critical review
1/12/2011
well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quic...
Most helpful
Most positive
Least positive
Newest
2/7/2008
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the ...
5/3/2014
I make these just a little differently. I use very soft butter and brush on rinds, place on parchment lined cookie sheet and sprinkle on cinnamon sugar/substitute and bake in a 350 degree oven ...
1/12/2011
well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quic...
8/10/2008
OMG, perfect recipe to get rid of your sweet/salty cravings. it really did sound gross, but it was delicious. I am goin to make this all the time since i'm on a low carb diet!
2/20/2011
When low-carbin' these pork rinds are totally loaded with buttery-cinnamony-sugary- goodness and are totally porkolicious!! try it all you low carbers or skin fans!!!
5/14/2006
I used regular granulated sugar instead of splenda and hubby loved these. I have never eaten a pork rind in my life and don't intend to start now, but he said 5 stars so there you have it! Thank...
3/6/2007
Ok, so who cares I just added more useless calories, this is really addicting!
12/13/2015
YES! So much yes. I used liquid sucralose to completely eliminate the carbs, mixed that with melted butter and ground cinnamon, poured it in to a gallon ziplock bag to shake & coat. I've been fi...
10/29/2017
Do not, I repeat do not bake these as an added step as suggested by other reviewers. They are perfect if made following the directions. If baked for they become jawbreakers. I'll most certainly ...