These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

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Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

261.7 calories; 17.6 g protein; 1.9 g carbohydrates; 57.5 mg cholesterol; 603.1 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2008
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Very easy! Read More
(44)

Most helpful critical review

Rating: 1 stars
01/12/2011
well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quickly added the cinnamon and sugar and it was too cinnamon flavored and not sweet at all. Plus my rinds were soggy. So tried to let them dry and just didn't work. I was excited about this...concept was good but maybe use liquid spray butter and use a 2 tablespoon splenda to 2 tsp cinnamon ratio. Sorry won't make this again. Read More
(17)
19 Ratings
  • 5 star values: 16
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
02/07/2008
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Very easy! Read More
(44)
Rating: 5 stars
02/07/2008
These will cure your sweettooth without cheating if your on a low carb diet. I would use 1 1/2 tsp cinnamon and 2 1/2 tsp splenda. They are delish! Oh and I used ziplock baggies to coat the pork rinds for both the butter and the spices. Very easy! Read More
(44)
Rating: 5 stars
05/03/2014
I make these just a little differently. I use very soft butter and brush on rinds, place on parchment lined cookie sheet and sprinkle on cinnamon sugar/substitute and bake in a 350 degree oven for about 10 minutes or so to let the butter crystalize the sugar/substitute. The are very very good! Try this on left over pie crust. For you non-lovers...give this a try. Im sure you will change your mind. Read More
(26)
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Rating: 1 stars
01/12/2011
well this would have been awesome if I could have enjoyed. I put the melted butter on the pork rinds and was shaking the bowl...but the butter was making the pork rinds pop and sizzle..Then quickly added the cinnamon and sugar and it was too cinnamon flavored and not sweet at all. Plus my rinds were soggy. So tried to let them dry and just didn't work. I was excited about this...concept was good but maybe use liquid spray butter and use a 2 tablespoon splenda to 2 tsp cinnamon ratio. Sorry won't make this again. Read More
(17)
Rating: 5 stars
08/11/2008
OMG perfect recipe to get rid of your sweet/salty cravings. it really did sound gross but it was delicious. I am goin to make this all the time since i'm on a low carb diet! Read More
(8)
Rating: 5 stars
02/22/2011
When low-carbin' these pork rinds are totally loaded with buttery-cinnamony-sugary- goodness and are totally porkolicious!! try it all you low carbers or skin fans!!! Read More
(7)
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Rating: 5 stars
05/14/2006
I used regular granulated sugar instead of splenda and hubby loved these. I have never eaten a pork rind in my life and don't intend to start now but he said 5 stars so there you have it! Thanks from the bottom of my pork rind crunching hubby's heart! Read More
(6)
Rating: 5 stars
03/06/2007
Ok so who cares I just added more useless calories this is really addicting! Read More
(4)
Rating: 5 stars
12/13/2015
YES! So much yes. I used liquid sucralose to completely eliminate the carbs, mixed that with melted butter and ground cinnamon, poured it in to a gallon ziplock bag to shake & coat. I've been fighting my sweet tooth the past few days, and this totally does the trick. Plus it's a great use of pork rinds, which I really like but had gotten bored with lately. YUMMMMM. Read More
(4)
Rating: 2 stars
08/19/2013
it just tasted like a sweetened pork rind to me. Not that good. Read More
(1)