Recipes

Cinnamon and Sugar Pork Rinds

Name: Cinnamon and Sugar Pork Rinds
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Ingredients: 2 ounces fried pork rinds; 2 teaspoons ground cinnamon; 2 teaspoons granular sucrolose sweetener (such as Splenda®); 2 tablespoons butter, melted

4.4

(20)

16 Reviews

4 Photos

These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste.

Recipe by DRLMCOBB

Published on April 2, 2019

4

Prep Time:

2 mins

Cook Time:

1 mins

Total Time:

3 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 ounces fried pork rinds
2 teaspoons ground cinnamon
2 teaspoons granular sucrolose sweetener (such as Splenda®)
2 tablespoons butter, melted

Directions

Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

Nutrition Facts (per serving)

262	Calories
20g	Fat
2g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 262
% Daily Value *
Total Fat 20g	26%
Saturated Fat 11g	53%
Cholesterol 58mg	19%
Sodium 603mg	26%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 18g
Vitamin C 0mg	1%
Calcium 35mg	3%
Iron 0mg	2%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.