Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set uppermost oven rack 5 inches from heat source, and preheat broiler.

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  • Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.

  • Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.

  • Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

Nutrition Facts

216 calories; 11.1 g total fat; 72 mg cholesterol; 594 mg sodium. 4.6 g carbohydrates; 23.5 g protein; Full Nutrition

Reviews (164)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/20/2006
the taste of this is awesome! I don't trust myself with a broiler so I sauteed the porkchops in the butter and onions until cooked through and then baked them in the oven with the topping added on 400 degrees for 10 minutes. I also added twice the sourkraut and sour cream. Will definately make this again. Read More
(86)

Most helpful critical review

Rating: 2 stars
08/26/2006
this recipe ended up being so salty. most of my dinner guests scraped the topping off of the chop and ate the chop on its own. how embarrassing. Read More
(6)
205 Ratings
  • 5 star values: 136
  • 4 star values: 41
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 5
Rating: 5 stars
11/20/2006
the taste of this is awesome! I don't trust myself with a broiler so I sauteed the porkchops in the butter and onions until cooked through and then baked them in the oven with the topping added on 400 degrees for 10 minutes. I also added twice the sourkraut and sour cream. Will definately make this again. Read More
(86)
Rating: 5 stars
11/20/2006
the taste of this is awesome! I don't trust myself with a broiler so I sauteed the porkchops in the butter and onions until cooked through and then baked them in the oven with the topping added on 400 degrees for 10 minutes. I also added twice the sourkraut and sour cream. Will definately make this again. Read More
(86)
Rating: 5 stars
11/06/2005
Your recipe is on the mark - this one I didn't change a thing - other than cutting it in half since I was only cooking two chops. It can be made in no time - while the chops are broiling you can easily put together the topping. I used a good quality sauerkraut which I believe gave it an extra kick. I would serve this to company - it has an elegant look. Appelsauce on the side and the potato and vegetable of your choice! Thanks submitter! Read More
(35)
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Rating: 5 stars
02/14/2006
Absolutely delicious. Don't change anything - you might even want to double the sauce! We both LOVED this recipe! Oh! Almost forgot DO pound thicker chops down or buy thin ones as our super thick Costco chops had to go back into the oven. Read More
(30)
Rating: 5 stars
12/13/2005
DELICIOUS recipe!!! I did make some changes I brushed a bit of mustard on each chop before baking and when I sauteed the onions I added 1/2 tsp of sugar to caramelize the onions. It turned out great! we loved it thanks! Read More
(20)
Rating: 5 stars
08/04/2006
I grilled my chops and then put on the mixture and broiled them for a few minutes. I also added a little parmesan cheese to the mixture. Excellant definitely a keeper. Read More
(15)
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Rating: 5 stars
12/07/2006
This is an outstanding recipe so simply but so delicious. I made it a Christmas time for company and they all loved it I've not made it since although I will again this holiday. I'm craving it. Be sure to use boneless chops though. Read More
(13)
Rating: 5 stars
12/08/2006
This was a delectable dish. We followed the recipe without changes. The Sauerkraut used was a European type a bit milder than most. We purchase it from an international market. Brand Name "SMAK" imported from Poland. The various ingridients blended beautifully. This dish definitely will become one of our favorites. Thank you for sharing this recipe. Read More
(12)
Rating: 5 stars
06/26/2006
Great pork chop recipe.I wasn't sure about the combo of flavors but it was very good. My young kids wanted saurkraut and onions taken off but my husband and I loved it. I browned the chops in the pan after carmelizing the onions instead of broiling. Will make again. Read More
(11)
Rating: 5 stars
07/20/2006
This recipe was so good! My boyfriend and I loved it! We added more onions because we love onions on everything but to say the least this recipe is a total keeper! Read More
(9)
Rating: 2 stars
08/26/2006
this recipe ended up being so salty. most of my dinner guests scraped the topping off of the chop and ate the chop on its own. how embarrassing. Read More
(6)