Rating: 4.5 stars 4.4
200 Ratings
  • 5 star values: 132
  • 4 star values: 40
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 5

Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set uppermost oven rack 5 inches from heat source, and preheat broiler.

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  • Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.

  • Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.

  • Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.

Nutrition Facts

216 calories; protein 23.5g; carbohydrates 4.6g; fat 11.1g; cholesterol 72.1mg; sodium 593.7mg. Full Nutrition
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