Recipes Paprika Pork Chops 4.4 (200) 158 Reviews 10 Photos Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites. Recipe by DRLMCOBB Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 teaspoons butter 1 onion, thinly sliced 1 ½ teaspoons paprika ⅓ cup sauerkraut, drained ⅓ cup sour cream 4 boneless pork chops ¼ teaspoon black pepper 1 teaspoon garlic salt Directions Set uppermost oven rack 5 inches from heat source, and preheat broiler. Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika. Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more. I Made It Print Nutrition Facts (per serving) 216 Calories 11g Fat 5g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 216 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 72mg 24% Sodium 594mg 26% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 24g Vitamin C 5mg 23% Calcium 40mg 3% Iron 1mg 6% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved