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My review
Honey Mustard Chicken
Carol Alter
"Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired."
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Ingredients
2 h 10 m servings 617 calsOriginal recipe yields 7 servings (6 to 8 servings)
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- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 617 calories; 39.1 g fat; 15.3 g carbohydrates; 48.4 g protein; 195 mg cholesterol; 345 mg sodium. Full nutrition
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Read all reviews 166225 Ratings
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Most helpful positive review
11/29/2011
I make this quite a bit but I used BLSL chicken breasts instead of skin on chicken pieces, I flip flop the apricot jam and dijon mustard amounts. and I also increase the curry powder to a full t...
Most helpful critical review
10/6/2010
Pretty good ... different, for sure ... I probably won't make it again, tho' ....
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11/29/2011
I make this quite a bit but I used BLSL chicken breasts instead of skin on chicken pieces, I flip flop the apricot jam and dijon mustard amounts. and I also increase the curry powder to a full t...
1/19/2003
Delicious! I used 4 chicken breasts instead and didn't marinade as long and it still worked perfectly. Lower cooking time to 30 minutes if using just the breasts.
5/11/2004
This was really good. I made it for 100 people for Mothers Day Brunch and got a lot of compliments. I thought the marinade was too sweet before I poured it on so I added more dijon mustard to ...
4/7/2004
Great tasting chicken. Once suggestion, double the sauce and don't forget to cover the chicken while its cooking. The extra sauce is good to pour over the rice, and tastes even better the next d...
6/23/2003
We all loved it. Very flavorful and easy to prepare. If just cooking breasts, reduce cook time to about 30 minutes.
6/10/2012
Wow! This is one fabulous recipe. I used boneless chicken breasts pounded thin and poked with a fork to soak up the marinade. I put all the ingredients along with a little minced garlic into ...
3/15/2005
I am giving this four stars because I think it has real potential. Maybe it is just our taste buds, but we thought the Dijon mustard totally overwhelmed this dish. My husband and I could hardl...
12/21/2005
This was easy to make and a big hit. I made the dish with boneless, skinless chicken breasts, to great results. The juice makes a great gravy. :-)
5/18/2000
My husband and I really liked this recipe. I thought that the next time that I made it, I would add some chopped cashews to add a little crunch. It was really tasty though and very filling.