Honey Mustard Chicken


Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.

Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
1 hrs
Total Time:
2 hrs 10 mins
6 to 8 servings


  • 1 (4 pound) whole chicken, cut into 8 pieces

  • 1 teaspoon paprika

  • ¼ teaspoon ground black pepper

  • ½ teaspoon curry powder

  • 3 tablespoons prepared Dijon-style mustard

  • ¼ cup honey

  • 2 tablespoons apricot jam


  1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.

  2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.


The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

617 Calories
39g Fat
15g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 617
% Daily Value *
Total Fat 39g 50%
Saturated Fat 11g 56%
Cholesterol 195mg 65%
Sodium 345mg 15%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 48g
Vitamin C 5mg 25%
Calcium 32mg 2%
Iron 3mg 14%
Potassium 512mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.