Recipes

Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 130 min
Ingredients: 1 (4 pound) whole chicken, cut into 8 pieces; 1 teaspoon paprika; 0.25 teaspoon ground black pepper; 0.5 teaspoon curry powder; 3 tablespoons prepared Dijon-style mustard; 0.25 cup honey; 2 tablespoons apricot jam

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Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired.

Recipe by Carol Alter

Updated on July 14, 2022

13

Prep Time:

10 mins

Cook Time:

1 hrs

Additional Time:

1 hrs

Total Time:

2 hrs 10 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (4 pound) whole chicken, cut into 8 pieces
1 teaspoon paprika
¼ teaspoon ground black pepper
½ teaspoon curry powder
3 tablespoons prepared Dijon-style mustard
¼ cup honey
2 tablespoons apricot jam

Directions

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

617	Calories
39g	Fat
15g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 617
% Daily Value *
Total Fat 39g	50%
Saturated Fat 11g	56%
Cholesterol 195mg	65%
Sodium 345mg	15%
Total Carbohydrate 15g	6%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 48g
Vitamin C 5mg	25%
Calcium 32mg	2%
Iron 3mg	14%
Potassium 512mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.