Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

What I like about Jenny's Cuban-Style Slow-Cooker Chicken Fricassee? It was nice and easy to put together. It was a pretty decent take on regular chicken fricasse. Things I would do different...

Fabulous... but I'm only giving 4 stars because I made it with the changes others have suggested. I used 2 lbs boneless, skinless chicken thighs. I also added 3 heaping TBSP sofrito, 2 env. Goya...

Ok, I prepared this using 4 drumsticks and 4 thighs. Went to work, THEN I read the reviews. I stopped at the store and picked up SazonGoya and Goya Sofrito as recommended. I got home later so...

I also made some changes to this dish- I used 4 chicken breasts (chopped up), added 2 packets of GOYA Sazon (as mentioned previously), 3 TBSP of GOYA Sofrito (found in latin american food stores...

I added this recipe a long time ago and did it right off the top of my head. I love the changes that everyone has made. Looking back, of course, it's best to remove the skin and adding olives ...

I made this today and the only change I made was to add Goya Sofrito and Sazon as other reviewers recommended....this was restaurant quality!!!( I live in Florida and love Cuban cafeterias)I cou...

Delicious! Per other's comments I added Sazon, and homemade sofrito. It was fabulous. For those who said it was bland, be sure to taste the sauce before pouring it over the chicken. It might nee...

I should have listened more to the bad reviews then the good ones. This was pretty much tasteless. I followed the recipe exact...I will never make again...the one good thing about it was that i...

This was easy and pretty good for a quick throw together crock pot dish. My husband even liked it and he likes "plain" food. Next time will leave out potatoes b/c even though I cubed them and pu...