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My review
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
JECHLL
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
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Ingredients
8 h 15 m servings 316 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 316 calories; 14 g fat; 21 g carbohydrates; 23.3 g protein; 94 mg cholesterol; 245 mg sodium. Full nutrition
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Reviews
Read all reviews 7197 Ratings
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Most helpful positive review
11/28/2005
What I like about Jenny's Cuban-Style Slow-Cooker Chicken Fricassee? It was nice and easy to put together. It was a pretty decent take on regular chicken fricasse. Things I would do different...
Most helpful critical review
11/7/2005
I should have listened more to the bad reviews then the good ones. This was pretty much tasteless. I followed the recipe exact...I will never make again...the one good thing about it was that i...
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11/28/2005
What I like about Jenny's Cuban-Style Slow-Cooker Chicken Fricassee? It was nice and easy to put together. It was a pretty decent take on regular chicken fricasse. Things I would do different...
12/9/2006
Fabulous... but I'm only giving 4 stars because I made it with the changes others have suggested. I used 2 lbs boneless, skinless chicken thighs. I also added 3 heaping TBSP sofrito, 2 env. Goya...
1/14/2007
Ok, I prepared this using 4 drumsticks and 4 thighs. Went to work, THEN I read the reviews. I stopped at the store and picked up SazonGoya and Goya Sofrito as recommended. I got home later so...
8/7/2006
I also made some changes to this dish- I used 4 chicken breasts (chopped up), added 2 packets of GOYA Sazon (as mentioned previously), 3 TBSP of GOYA Sofrito (found in latin american food stores...
3/14/2011
I added this recipe a long time ago and did it right off the top of my head. I love the changes that everyone has made. Looking back, of course, it's best to remove the skin and adding olives ...
4/28/2012
I made this today and the only change I made was to add Goya Sofrito and Sazon as other reviewers recommended....this was restaurant quality!!!( I live in Florida and love Cuban cafeterias)I cou...
10/15/2009
Delicious! Per other's comments I added Sazon, and homemade sofrito. It was fabulous. For those who said it was bland, be sure to taste the sauce before pouring it over the chicken. It might nee...
11/7/2005
I should have listened more to the bad reviews then the good ones. This was pretty much tasteless. I followed the recipe exact...I will never make again...the one good thing about it was that i...