Recipes Soups, Stews and Chili Recipes Stews Chicken Jenny's Cuban-Style Slow-Cooker Chicken Fricassee 4.0 (109) 82 Reviews 11 Photos This is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains. Recipe by JECHLL Updated on December 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 large onion, chopped 6 cloves garlic, chopped ½ green bell pepper, chopped 8 small whole peeled potatoes 1 (8 ounce) can tomato sauce ½ cup dry white wine ½ tablespoon cumin 1 leaf fresh sage salt and pepper to taste 2 pounds chicken leg quarters Directions Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper. Place chicken legs in the slow cooker. Pour onion mixture over chicken. Cover and cook on Low until juices run clear, 6 to 8 hours. I Made It Print Nutrition Facts (per serving) 316 Calories 14g Fat 21g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 316 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 20% Cholesterol 94mg 31% Sodium 264mg 11% Total Carbohydrate 21g 8% Dietary Fiber 3g 10% Total Sugars 3g Protein 23g Vitamin C 31mg 155% Calcium 40mg 3% Iron 3mg 14% Potassium 772mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved