Rating: 4 stars
107 Ratings
  • 5 star values: 48
  • 4 star values: 32
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 5

This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

    Advertisement

Nutrition Facts

316 calories; protein 23.3g; carbohydrates 21g; fat 14g; cholesterol 94.2mg; sodium 264.1mg. Full Nutrition
Advertisement