Sauerkraut-Stuffed Slow-Cooked Pork Roast


The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.

Prep Time:
10 mins
Cook Time:
9 hrs
Total Time:
9 hrs 10 mins
6 servings


  • 1 (3 pound) boneless pork roast

  • 1 (14.5 ounce) can sauerkraut, drained


  1. Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.

  2. Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.


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Nutrition Facts (per serving)

391 Calories
19g Fat
3g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 391
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 146mg 49%
Sodium 554mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 49g
Vitamin C 10mg 50%
Calcium 36mg 3%
Iron 2mg 12%
Potassium 930mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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