Rating: 4 stars 3.8
22 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Easy recipe - serve with baked potato or rice.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.

  • Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

Nutrition Facts

782 calories; protein 64.4g; carbohydrates 8.1g; fat 51.5g; cholesterol 255.4mg; sodium 244mg. Full Nutrition
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