Lemon Chicken I

Name: Lemon Chicken I
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, quartered; 1 dash garlic powder; 1 pinch salt; 1 pinch ground black pepper; 1 onion, thinly sliced; 1 green bell pepper, sliced; 1 lemon, juiced; ½ cup white wine; 1 pinch dried parsley

Rating: 3.82 stars

22 Ratings
16 Reviews
1 Photo

Easy recipe - serve with baked potato or rice.

By Audrey

Gallery

Recipe Summary

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (3 pound) whole chicken, quartered
1 dash garlic powder
1 pinch salt
1 pinch ground black pepper
1 onion, thinly sliced
1 green bell pepper, sliced
1 lemon, juiced
½ cup white wine
1 pinch dried parsley

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Season chicken with garlic powder, salt and pepper. Place in 9 x 13 inch baking dish. Add onion and bell pepper slices by placing on top of chicken. Pour lemon juice and wine over entire chicken. Cover with foil.
Step 3

Bake for 1 hour. Remove foil, and brown for about 15 minutes longer. Garnish with parsley flakes, and serve.

Nutrition Facts

Per Serving:

782.2 calories; 64.4 g protein; 8.1 g carbohydrates; 255.4 mg cholesterol; 244 mg sodium. Full Nutrition

Reviews (16)

Most helpful positive review

GINAH1

10/29/2005

OK for a quick dinner. I used 4 boneless skinless chicken breasts and baked for 35 minutes. Read More

Helpful

(25)

Most helpful critical review

Wonder Wanda

11/01/2003

I rubbed the chicken with fresh garlic for a few minutes before seasoning it. The chicken itself tasted fine and the sauce was good over rice but the bell pepper turned very sour and bitter as it soaked up the liquid. I usually mix a bit of water in with the lemon juice and wine so I think that's why I found the flavors too strong. Still I would NOT use a vegetable with its own strong flavor (like green bell pepper) for this recipe: try celery or potato instead and keep the bell pepper for fajitas or salad. Read More

Helpful

(33)

22 Ratings

5 star values: 5
4 star values: 11
3 star values: 4
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

GINAH1

10/29/2005

OK for a quick dinner. I used 4 boneless skinless chicken breasts and baked for 35 minutes. Read More

Helpful

(25)

Wonder Wanda

11/01/2003

Helpful

(33)

GINAH1

10/29/2005

OK for a quick dinner. I used 4 boneless skinless chicken breasts and baked for 35 minutes. Read More

Helpful

(25)

RUTH SCIANABLO

06/23/2003

Very easy and tasty. Husband said he would like to have it again and so would I. Read More

Helpful

(16)

MAZIARS27

06/23/2003

very good!!! Read More

Helpful

(9)

Jessica

11/08/2006

I made this without the onions and peppers as other reviewers suggested and it turned out wonderful. Very moist and delicious served with rice and vegetables. And with prep time of just minutes who can complain?! Read More

Helpful

(8)

Ginger

12/01/2003

Very Blah. I think next time I will try this recipe on fish instead. There just wan't enough flavor. Read More

Helpful

(7)

Tiffany

02/28/2011

I made this recipe with some chicken breasts but omitted the bell pepper. It was delicious! Just a hint of the lemon flavor was really nice but I may try it with just a touch more next time. Will be making again! Read More

Helpful

(7)

Baking Nana

03/20/2013

Why has this been waiting for a picture for 13 years? I cooked this UN covered for about 45 minutes - the onions were crispy and delicious. I omitted the bell pepper but would use red and yellow peppers next time. I used a seasoning blend adapted from Heather's Fried Chicken this site which is a combo of 2 tablespoons black pepper 2 tablespoons garlic powder 1 tablespoon paprika and 1 tablespoon kosher or sea salt. Just barely sprinkled the chicken with the seasoning. The juice makes for an awesome gravy. Read More

Helpful

(5)

Caroline C

04/11/2012

This is a little bit on the bland side for me but my 26 month old absolutely loves it (especially the "juice" as she calls it.) I make it with bone-in chicken pieces (thighs usually) and I chop the onion and bell pepper into quite large chunks so that they don't get overcooked and mushy. We have it with steamed broccoli and egg noodles. My little one gives it two thumbs up! Thanks Audrey! Read More

Helpful

(3)

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Nutritional Information

Lemon Chicken I

Servings Per Recipe: 4
Calories: 782.2

% Daily Value *

protein: 129 %

carbohydrates: 3 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 79 %

saturated fat: 74 %

cholesterol: 85 %

vitamin a iu: 12 %

niacin equivalents: 272 %

vitamin b6: 84 %

vitamin c: 88 %

folate: 8 %

calcium: 7 %

iron: 21 %

magnesium: 29 %

potassium: 23 %

sodium: 10 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Lemon Chicken I

1 of 16

All Reviews

GINAH1

10/29/2005

OK for a quick dinner. I used 4 boneless skinless chicken breasts and baked for 35 minutes.

Helpful

(25)

Wonder Wanda

11/01/2003

Helpful

(33)

GINAH1

10/29/2005

OK for a quick dinner. I used 4 boneless skinless chicken breasts and baked for 35 minutes.

Helpful

(25)

RUTH SCIANABLO

06/23/2003

Very easy and tasty. Husband said he would like to have it again and so would I.

Helpful

(16)

MAZIARS27

06/23/2003

very good!!!

Helpful

(9)

Jessica

11/08/2006

Helpful

(8)

Ginger

12/01/2003

Very Blah. I think next time I will try this recipe on fish instead. There just wan't enough flavor.

Helpful

(7)

Tiffany

02/28/2011

Helpful

(7)

Baking Nana

03/20/2013

Helpful

(5)

Caroline C

04/11/2012

Helpful

(3)

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Lemon Chicken I

Ingredients

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Reviews (16)

Most helpful positive review

Most helpful critical review

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Lemon Chicken I

Ingredients

Directions

Nutrition Facts

Reviews (16)

Most helpful positive review

Most helpful critical review

All Reviews for Lemon Chicken I