Rating: 4.5 stars 4.5
225 Ratings
  • 5 star values: 153
  • 4 star values: 57
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 3

This chapati recipe is simple and delicious. Serve this Indian flatbread with curries or use it as a sandwich wrap. Enjoy!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
10
Yield:
10 chapatis
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flours and salt in a large bowl. Use a wooden spoon to stir in water and olive oil. Mix until a soft, elastic dough forms and add more water, if needed. Knead dough on a lightly floured surface until smooth.

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  • Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few minutes.

  • Heat a lightly greased skillet over medium heat.

  • Use a rolling pin to roll dough balls out on a lightly floured surface until very thin, like a tortilla.

  • When the skillet starts to smoke, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more. Repeat to cook remaining chapatis.

Nutrition Facts

110 calories; protein 2.9g; carbohydrates 18.2g; fat 3g; sodium 234mg. Full Nutrition
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