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My review
Indian Chapati Bread
15
INSHA87
"A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!"
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Ingredients
30 m servings 110Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
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Reviews
Read all reviews 145199 Ratings
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Most helpful positive review
1/19/2008
This recipe was good, but it's easy to wind up with chapati that are hard and dry. To get chapati that are soft and flexible it is crucial that the skillet is very hot, as per the instructions,...
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1/19/2008
This recipe was good, but it's easy to wind up with chapati that are hard and dry. To get chapati that are soft and flexible it is crucial that the skillet is very hot, as per the instructions,...
8/16/2007
I spent two years in Kenya, and my friend Julie made these for us. She was from Uganda. She rolled her dough balls into long ropes,rubbed them with oil and coiled them into rounds then rolled th...
10/10/2006
I did these tonight and they're excellent! They are great with some chicken curry! It's such an easy and good recipe my family's addicted to this bread by now. I find it's absolutely necessary t...
7/9/2006
Super fast and easy. Start making the dough before your main meal, so it has time to relax for rolling. You'll be much happier rolling if you wait 30 minutes after forming balls. Tastes best ...
2/10/2009
Although traditional chapati are wheat-based, my mother's allergic to wheat, so I used all-purpose flour. These are incredibly easy to make and taste quite good. I added a pinch of coriander t...
5/31/2005
Good recipe. I enjoyed the mild, nutty flavor of the wheat flour. Since it is just my husband and I, it was easy to cut the recipe in half. I also added a couple pinches of sugar for just a h...
2/28/2007
I halved the recipe and made four chapati. I really did like the taste of it (I added some tumeric and a pinch of sugar as suggested by others.) Just make sure you roll them out thin and be pa...
12/23/2005
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by Aminah A. Rahman. Fabulous!!!!
10/26/2010
I lived in Kenya for awhile and Chapati's were a main staple. I thought this recipe was great and very authentic with a few changes: -I just used all white flour because I didn't have wheat flou...