Lemon and Mustard Dipping Sauce for Artichokes

3.2
(17)

This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

1
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
1 3/4 cups

Ingredients

  • 1 ½ cups chicken broth

  • 2 tablespoons lemon juice

  • 2 teaspoons prepared mustard

  • 1 pinch garlic powder

  • black pepper to taste

  • 2 tablespoons cornstarch

  • ¼ cup water

Directions

  1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.

  2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Nutrition Facts (per serving)

9 Calories
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 9
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 2mg 9%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.