Recipes

Lemon and Mustard Dipping Sauce for Artichokes

Name: Lemon and Mustard Dipping Sauce for Artichokes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 cups chicken broth; 2 tablespoons lemon juice; 2 teaspoons prepared mustard; 1 pinch garlic powder; black pepper to taste; 2 tablespoons cornstarch; 0.25 cup water

3.2

(17)

13 Reviews

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This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

Recipe by Annaid

Updated on January 3, 2022

1

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

1 3/4 cups

Jump to Nutrition Facts

Ingredients

1 ½ cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper to taste
2 tablespoons cornstarch
¼ cup water

Directions

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Nutrition Facts (per serving)

9	Calories
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 9
% Daily Value *
Sodium 0mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g
Vitamin C 2mg	9%
Calcium 1mg	0%
Iron 0mg	1%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.