Recipes Lemon and Mustard Dipping Sauce for Artichokes 3.2 (17) 13 Reviews 1 Photo This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter. Recipe by Annaid Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 1 3/4 cups Jump to Nutrition Facts Ingredients 1 ½ cups chicken broth 2 tablespoons lemon juice 2 teaspoons prepared mustard 1 pinch garlic powder black pepper to taste 2 tablespoons cornstarch ¼ cup water Directions Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens. I Made It Print Nutrition Facts (per serving) 9 Calories 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 9 % Daily Value * Sodium 0mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g Vitamin C 2mg 9% Calcium 1mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved