Rating: 4 stars
778 Ratings
  • 5 star values: 352
  • 4 star values: 269
  • 3 star values: 103
  • 2 star values: 37
  • 1 star values: 17

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine apple, cheese, and bread crumbs. Set aside.

  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts

139 calories; protein 15g; carbohydrates 4.9g; fat 5.1g; cholesterol 46.2mg; sodium 119.6mg. Full Nutrition