Skip to main content New<> this month
Get the Allrecipes magazine
Homemade Black Bean Veggie Burgers
April 10, 2007

Mmmmm-so good we decided to freeze the rest of the batch for an easy, reheat meal during the week. I doubled the recipe and added 1/2 cup cooked brown rice with the breadcrumb step to give the burgers a little more fill and structure. This recipe had the meat eaters and vegetarians alike asking for seconds. One tip: put a little olive oil on your hands when shaping the patties to prevent sticking. (Also makes your cuticles nice and soft!)These are an instant classic with my frinds.

  1. 3668 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars