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Homemade Black Bean Veggie Burgers
Reviews:
June 11, 2008

Fun to make! I have already made it twice in the past 3 weeks. I use eggbeaters instead of real eggs, and 1-1.5 eggs (1/4-3/8 cups) seems to form the perfect consistency. I also added cilantro and mushrooms for a nice added kick. Superb!

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