Rating: 4.5 stars 4.3
3737 Ratings
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  • 1 star values: 79

With this black bean burger recipe, you will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray.

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  • Mash black beans in a medium bowl with a fork until thick and pasty.

  • Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.

  • Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties and place on the prepared foil.

  • Grill on the preheated grill for about 8 minutes on each side.

Tips

To bake, preheat the oven to 375 degrees F (190 degrees C). Place patties on a lightly greased baking sheet. Bake in the preheated oven for about 10 minutes on each side.

Nutrition Facts

198 calories; protein 11.2g; carbohydrates 33.1g; fat 3g; cholesterol 46.5mg; sodium 607.3mg. Full Nutrition
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