Recipes Main Dishes Burger Recipes Veggie Homemade Black Bean Veggie Burgers 4.4 (3,735) 2,693 Reviews With this black bean burger recipe, you will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight. Recipe by LAURENMU Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 365 365 365 365 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Ingredients cooking spray 1 (16 ounce) can black beans, drained and rinsed ½ green bell pepper, cut into 2 inch pieces ½ onion, cut into wedges 3 cloves garlic, peeled 1 egg 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon Thai chili sauce or hot sauce ½ cup bread crumbs Directions Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil with cooking spray. Mash black beans in a medium bowl with a fork until thick and pasty. Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans. Stir together egg, chili powder, cumin, and chili sauce in a small bowl. Add to the mashed beans and stir to combine. Mix in bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties and place on the prepared foil. Grill on the preheated grill for about 8 minutes on each side. dotdash meredith food studios Tips To bake, preheat the oven to 375 degrees F (190 degrees C). Place patties on a lightly greased baking sheet. Bake in the preheated oven for about 10 minutes on each side. I Made It Print Nutrition Facts (per serving) 198 Calories 3g Fat 33g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 198 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 47mg 16% Sodium 607mg 26% Total Carbohydrate 33g 12% Dietary Fiber 10g 35% Total Sugars 2g Protein 11g Vitamin C 19mg 95% Calcium 99mg 8% Iron 4mg 24% Potassium 515mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved