This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup.

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

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  • In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.

  • Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.

Nutrition Facts

211 calories; protein 13.2g; carbohydrates 28.7g; fat 5.1g; cholesterol 15.5mg; sodium 717.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/20/2006
Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot. Read More
(5)

Most helpful critical review

Rating: 3 stars
10/11/2006
Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner but it was a close call. It was very gray flat and smooshy. The rice crispies just vanished into starch. Read More
(10)
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 3 stars
10/11/2006
Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner but it was a close call. It was very gray flat and smooshy. The rice crispies just vanished into starch. Read More
(10)
Rating: 4 stars
03/20/2006
Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot. Read More
(5)
Rating: 1 stars
06/11/2010
This recipe was very disappointing. It had the texture of mush. The only thing that made it edible was adding cheese and hot sauce to mask the flavor. Read More
(2)
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Rating: 4 stars
03/01/2013
I make this quite a bit but use rice noodles instead of rice crispies. Good comfort food. Read More
(1)
Rating: 1 stars
03/01/2012
I did not care for this! Read More
(1)
Rating: 2 stars
10/12/2006
Doesn't make much of a meal. Read More
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