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My review
Crispy Rice Bake
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6 reviews
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JADE912
"This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup."
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Ingredients
50 m servings 211 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
- Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.
Nutrition Facts
Per Serving: 211 calories; 5.1 g fat; 28.7 g carbohydrates; 13.2 g protein; 16 mg cholesterol; 718 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
3/20/2006
Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot.
Most helpful critical review
10/11/2006
Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner, but it was a close call. It was very gray, flat, and smooshy. The rice crispies just vanish...
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10/11/2006
Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner, but it was a close call. It was very gray, flat, and smooshy. The rice crispies just vanish...
3/20/2006
Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot.
6/10/2010
This recipe was very disappointing. It had the texture of mush. The only thing that made it edible was adding cheese and hot sauce to mask the flavor.
3/1/2013
I make this quite a bit but use rice noodles instead of rice crispies. Good comfort food.