Crispy Rice Bake

Name: Crispy Rice Bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 cups crispy rice cereal; 1 cup frozen green peas; 1 (5 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of chicken soup

6 Ratings
6 Reviews

This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup.

By JADE912

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Recipe Summary

prep:

5 mins

cook:

45 mins

total:

50 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 cups crispy rice cereal
1 cup frozen green peas
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

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Step 2
In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
Step 3
Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.

Nutrition Facts

Per Serving:

211 calories; protein 13.2g; carbohydrates 28.7g; fat 5.1g; cholesterol 15.5mg; sodium 717.7mg. Full Nutrition

Allrecipes Member

03/20/2006

Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot.

Allrecipes Member

10/11/2006

Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner, but it was a close call. It was very gray, flat, and smooshy. The rice crispies just vanished into starch.

6 Ratings

5 star values: 0
4 star values: 2
3 star values: 1
2 star values: 1
1 star values: 2

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Allrecipes Member

10/11/2006

Allrecipes Member

03/20/2006

Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot.

smk5197

06/10/2010

This recipe was very disappointing. It had the texture of mush. The only thing that made it edible was adding cheese and hot sauce to mask the flavor.

fionaismyfriend

02/29/2012

I did not care for this!

annpp

03/01/2013

I make this quite a bit but use rice noodles instead of rice crispies. Good comfort food.

Cafe Martin

10/11/2006

Doesn't make much of a meal.

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Crispy Rice Bake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Crispy Rice Bake

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Crispy Rice Bake

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Crispy Rice Bake