Crispy Rice Bake

Rating: 2.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup.

By JADE912

Gallery

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

    Advertisement

  • In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.

  • Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.

Nutrition Facts

Per Serving:
211 calories; protein 13.2g; carbohydrates 28.7g; fat 5.1g; cholesterol 15.5mg; sodium 717.7mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

BOBBIE9
Rating: 4 stars
03/20/2006
Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot. Read More
Helpful
(5)

Most helpful critical review

Mrs. B
Rating: 3 stars
10/11/2006
Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner but it was a close call. It was very gray flat and smooshy. The rice crispies just vanished into starch. Read More
Helpful
(10)
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Mrs. B
Rating: 3 stars
10/11/2006
Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner but it was a close call. It was very gray flat and smooshy. The rice crispies just vanished into starch. Read More
Helpful
(10)
BOBBIE9
Rating: 4 stars
03/20/2006
Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot. Read More
Helpful
(5)
smk5197
Rating: 1 stars
06/11/2010
This recipe was very disappointing. It had the texture of mush. The only thing that made it edible was adding cheese and hot sauce to mask the flavor. Read More
Helpful
(2)
Advertisement
annpp
Rating: 4 stars
03/01/2013
I make this quite a bit but use rice noodles instead of rice crispies. Good comfort food. Read More
Helpful
(1)
fionaismyfriend
Rating: 1 stars
03/01/2012
I did not care for this! Read More
Helpful
(1)
Cafe Martin
Rating: 2 stars
10/12/2006
Doesn't make much of a meal. Read More
Advertisement
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/08/2021