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My review
Alice's Sour Cream Chicken Breasts
Alice Birrell
"Chicken breasts in a white wine, sour cream sauce. A microwave recipe!"
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Ingredients
servings 351 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
- In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
- Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
Nutrition Facts
Per Serving: 351 calories; 20.8 g fat; 4.4 g carbohydrates; 31.9 g protein; 110 mg cholesterol; 257 mg sodium. Full nutrition
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Reviews
Read all reviews 142195 Ratings
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Most helpful positive review
6/17/2005
thought this was excellent. yummy. did not put in the microwave; rather cooked the chicken in a pan with a little olive oil, at the same time mixed all the sauce ingredients in a bowl. took chic...
Most helpful critical review
3/19/2001
This was average at best. Very little flavor and the sauce was too thin. I baked mine, covered, at 350 for 30 min. I won't make this again.
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6/17/2005
thought this was excellent. yummy. did not put in the microwave; rather cooked the chicken in a pan with a little olive oil, at the same time mixed all the sauce ingredients in a bowl. took chic...
12/4/2001
DELICIOUS! I doctored it up, but then I always do. Borrowed some tips from previous reviewers. I threw in some parsley, extra lemon pepper, garlic and 2 cans of mushrooms. Amazing flavor, an...
2/10/2005
Very good! It is definitely like chicken stroganoff, as one reviewer suggested, and SO EASY! I've made this recipe 2x - 1st exactly as stated in the recipe, and it was wonderful - it cooks so qu...
3/10/2003
This is a good recipe. I actually made this on the stovetop as opposed to the microwave. I simmered the chicken in water w/ bouillon for some added flavor, then threw in some seasoned salt, pe...
2/11/2005
This is one of my favorite recipes. Made it for company last week and had to give them the recipe! DO not use the microwave though. I cook the chicken in a skillet or george forman and simmer th...
3/19/2001
This was average at best. Very little flavor and the sauce was too thin. I baked mine, covered, at 350 for 30 min. I won't make this again.
1/4/2007
This was very easy and very good, but I did not cook this dish in the microwave. Instead, I cooked the chicken in a skillet and browned it. I deglazed the pan with the wine, and then added the...
1/6/2003
This recipe was great. I did take some suggestions as to add mushrooms and garlic, I also added some onion. Another suggestion was to cook it in the oven at 350 which I did. I would definatel...