Rating: 4 stars
197 Ratings
  • 5 star values: 72
  • 4 star values: 73
  • 3 star values: 22
  • 2 star values: 15
  • 1 star values: 15

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.

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  • In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.

  • Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts

351 calories; protein 31.9g; carbohydrates 4.4g; fat 20.8g; cholesterol 110.3mg; sodium 256.9mg. Full Nutrition
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