Skip to main content New this month
Get the Allrecipes magazine

Alice's Sour Cream Chicken Breasts

Rated as 3.86 out of 5 Stars

"Chicken breasts in a white wine, sour cream sauce. A microwave recipe!"
Added to shopping list. Go to shopping list.

Ingredients

servings 351 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
  2. In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
  3. Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!

Nutrition Facts


Per Serving: 351 calories; 20.8 g fat; 4.4 g carbohydrates; 31.9 g protein; 110 mg cholesterol; 257 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 142
  1. 195 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

thought this was excellent. yummy. did not put in the microwave; rather cooked the chicken in a pan with a little olive oil, at the same time mixed all the sauce ingredients in a bowl. took chic...

Most helpful critical review

This was average at best. Very little flavor and the sauce was too thin. I baked mine, covered, at 350 for 30 min. I won't make this again.

Most helpful
Most positive
Least positive
Newest

thought this was excellent. yummy. did not put in the microwave; rather cooked the chicken in a pan with a little olive oil, at the same time mixed all the sauce ingredients in a bowl. took chic...

DELICIOUS! I doctored it up, but then I always do. Borrowed some tips from previous reviewers. I threw in some parsley, extra lemon pepper, garlic and 2 cans of mushrooms. Amazing flavor, an...

Very good! It is definitely like chicken stroganoff, as one reviewer suggested, and SO EASY! I've made this recipe 2x - 1st exactly as stated in the recipe, and it was wonderful - it cooks so qu...

This is a good recipe. I actually made this on the stovetop as opposed to the microwave. I simmered the chicken in water w/ bouillon for some added flavor, then threw in some seasoned salt, pe...

This is one of my favorite recipes. Made it for company last week and had to give them the recipe! DO not use the microwave though. I cook the chicken in a skillet or george forman and simmer th...

This was average at best. Very little flavor and the sauce was too thin. I baked mine, covered, at 350 for 30 min. I won't make this again.

This was very easy and very good, but I did not cook this dish in the microwave. Instead, I cooked the chicken in a skillet and browned it. I deglazed the pan with the wine, and then added the...

This recipe was great. I did take some suggestions as to add mushrooms and garlic, I also added some onion. Another suggestion was to cook it in the oven at 350 which I did. I would definatel...

I am not into microwave cooking, but this came out very well. I served it over rice but think I would prefer egg noodles.