Crustless Taco Pie


Whether you want a quick and easy dinner, or a tasty breakfast, this crustless taco pie will fill the bill. Top with your favorite taco toppings, such as lettuce, avocado, pico de gallo, or even sour cream. Refrigerate any leftovers in a sealed container for up to 5 days.

crustless taco pie on blue plate with one slice cut out and stacked on top
Prep Time:
10 mins
Cook Time:
40 mins
Cool Time:
5 mins
Total Time:
55 mins


  • 1 pound lean ground beef

  • 3 tablespoons bold taco seasoning

  • 6 large eggs

  • cup heavy cream

  • ¼ teaspoon granulated garlic

  • 1 cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

  2. Break up ground beef into a 10-inch skillet over medium heat; sprinkle on bold taco seasoning. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Place beef in the bottom of the prepared pie pan.

  3. Whisk eggs, cream, and granulated garlic together in a bowl until well combined; pour eggs over beef. Sprinkle grated Cheddar cheese evenly over the top.

  4. Bake in the center of the preheated oven until the eggs are set and cheese is melted, about 30 minutes. Remove from the oven and place on a cooling rack for about 5 minutes.

Cook's Note:

You may use purchased taco seasoning, or you may make your own. If you are using the recipe Taco Seasoning on the site, use the entire amount.

Nutrition Facts (per serving)

408 Calories
32g Fat
4g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 408
% Daily Value *
Total Fat 32g 41%
Saturated Fat 15g 74%
Cholesterol 281mg 94%
Sodium 572mg 25%
Total Carbohydrate 4g 1%
Protein 25g
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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