Anne's Potato Pancakes


Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
10 servings


  • 8 medium red potatoes, with peel, shredded

  • 1 large sweet onion, minced

  • 3 eggs, lightly beaten

  • 3 tablespoons all-purpose flour

  • ½ teaspoon baking powder

  • 1 tablespoon dried rosemary

  • 1 tablespoon salt

  • 2 teaspoons ground black pepper

  • 1 ½ teaspoons lime juice

  • 2 tablespoons vegetable oil


  1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.

  2. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

Nutrition Facts (per serving)

182 Calories
5g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 182
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 56mg 19%
Sodium 754mg 33%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 6g
Vitamin C 16mg 82%
Calcium 49mg 4%
Iron 2mg 11%
Potassium 829mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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