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Anne's Potato Pancakes

KURZANNA

"Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup."
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Ingredients

40 m servings 182 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
  2. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

Nutrition Facts


Per Serving: 182 calories; 4.6 g fat; 31 g carbohydrates; 5.6 g protein; 56 mg cholesterol; 754 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 29 Ratings

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Most helpful positive review

I have been making potato pancakes for YEARS and I always put my shredded potatos in a clean dishcloth and give them a good wringing before I add the eggs and such...

Most helpful critical review

My red potatoes gave off a lot of liquid after shredding & I can't imagine adding 3 eggs to this. I only used one egg & still had to add at least twice the amount of flour called for. I should'v...

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I have been making potato pancakes for YEARS and I always put my shredded potatos in a clean dishcloth and give them a good wringing before I add the eggs and such...

My red potatoes gave off a lot of liquid after shredding & I can't imagine adding 3 eggs to this. I only used one egg & still had to add at least twice the amount of flour called for. I should'v...

This was good, but there was nothing overly special about it. Point to remember~ some spuds have more moisture than others. If you don't use the reds in the recipe, you may need to adjust the a...

This recipe is definitely a keeper! Best potato pancakes I've ever made.

I made this recipe exactly and I found the lime juice too strong. I would eliminate this in future as there was already enough liquid from the other ingredients.

This is a great recipe! I LOVE the fact that I didn't have to peel or precook the potatoes. The only change I made was using green onions because that's all I had on had. I'm keeping this one fo...

Best potato pancakes I've ever made! Even my super-picky 5-year-old couldn't get enough.

This was a great recipe. So much flavor! And very filling.

Made these for dinner last night and loved it! I have never had potato pancakes before and was very thrilled with the result. I chose 4 stars only because I thought there was too much salt. 1 tb...