This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken however the rice on top did not cook all the way through. After it was finished baking I also had to take the chicken out stir the ingredients together. The second time I mixed all the ingredients together in a bowl including the rice and poured the mixture over the chicken. If was wonderful!!
This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken however the rice on top did not cook all the way through. After it was finished baking I also had to take the chicken out stir the ingredients together. The second time I mixed all the ingredients together in a bowl including the rice and poured the mixture over the chicken. If was wonderful!!
My family loves this. We double the soup & onion soup mix and add 1 1/2 cups rice & 3 cups water. This way it's not as mushy & doesnt seem salty. We also add mixed frozen veggies. I wish everything was this easy.
Totally Yummy!!! Here is how I did it and the taste and texture was amazing: Layered bottom to top melted butter quarter cup chicken sliced mushrooms 1 pack onion soup mix 2 cups rice soups and water mixed first on top. I did then add broccoli half way through cooking. This was so good for us picky eaters in my home!!!! Try it!
This was delish! Everyone gobbled it up. I saw a few reviewers had issues. This is what I did. -Melted 1/4 cup of butter at the botttom of the 9x13 pan. -Placed the chicken in and sprinkled some garlic powder and pepper on top. -Mixed the rice onion mix mushroom soup and 2 cups water (skipped the salt!!) in a bowl and poured over the chicken. -covered with tin foil and baked it.
the best I can say is that the chicken was cooked. I read everyone else's reviews; I should have found another recipe. This recipe ought to be removed! Horrible.......
Our family loves this recipe and it has become a staple for us at least twice a month now. The best thing is that we put in frozen chicken breasts and just add about 10 more minutes to the time. It saves a lot of time and we can throw it together at the end of a busy day.
This was not good. I used half the soup mix more rice and less water and the rice was still mushy and overall the dish was way too oniony. (And I like onions) I won't make this again.
I've loved this casserole since I was little! I was so happy to find the recipe on this site since I didn't have it! -Allison
Very good chicken dish... my Mom used to make this when I was little about 35 years ago. We always called it "no peek" chicken.
