This is an easy chicken and rice casserole that I have loved since I was a little girl!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.

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  • Bake at 325 degrees F (165 degrees C) for approximately 1 hour .

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

724 calories; 33.6 g total fat; 195 mg cholesterol; 1391 mg sodium. 48.4 g carbohydrates; 54.2 g protein; Full Nutrition

Reviews (110)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2004
This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken however the rice on top did not cook all the way through. After it was finished baking I also had to take the chicken out stir the ingredients together. The second time I mixed all the ingredients together in a bowl including the rice and poured the mixture over the chicken. If was wonderful!! Read More
(57)

Most helpful critical review

Rating: 1 stars
02/12/2004
the best I can say is that the chicken was cooked. I read everyone else's reviews; I should have found another recipe. This recipe ought to be removed! Horrible....... Read More
(13)
145 Ratings
  • 5 star values: 54
  • 4 star values: 52
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 11
Rating: 5 stars
02/12/2004
This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken however the rice on top did not cook all the way through. After it was finished baking I also had to take the chicken out stir the ingredients together. The second time I mixed all the ingredients together in a bowl including the rice and poured the mixture over the chicken. If was wonderful!! Read More
(57)
Rating: 5 stars
02/12/2004
This was really very good. First time I made this I followed the directions by spreading the rice on top of the chicken however the rice on top did not cook all the way through. After it was finished baking I also had to take the chicken out stir the ingredients together. The second time I mixed all the ingredients together in a bowl including the rice and poured the mixture over the chicken. If was wonderful!! Read More
(57)
Rating: 4 stars
08/21/2003
My family loves this. We double the soup & onion soup mix and add 1 1/2 cups rice & 3 cups water. This way it's not as mushy & doesnt seem salty. We also add mixed frozen veggies. I wish everything was this easy. Read More
(29)
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Rating: 5 stars
03/21/2005
Totally Yummy!!! Here is how I did it and the taste and texture was amazing: Layered bottom to top melted butter quarter cup chicken sliced mushrooms 1 pack onion soup mix 2 cups rice soups and water mixed first on top. I did then add broccoli half way through cooking. This was so good for us picky eaters in my home!!!! Try it! Read More
(24)
Rating: 4 stars
12/21/2010
This was delish! Everyone gobbled it up. I saw a few reviewers had issues. This is what I did. -Melted 1/4 cup of butter at the botttom of the 9x13 pan. -Placed the chicken in and sprinkled some garlic powder and pepper on top. -Mixed the rice onion mix mushroom soup and 2 cups water (skipped the salt!!) in a bowl and poured over the chicken. -covered with tin foil and baked it. Read More
(14)
Rating: 1 stars
02/12/2004
the best I can say is that the chicken was cooked. I read everyone else's reviews; I should have found another recipe. This recipe ought to be removed! Horrible....... Read More
(13)
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Rating: 4 stars
03/15/2006
Our family loves this recipe and it has become a staple for us at least twice a month now. The best thing is that we put in frozen chicken breasts and just add about 10 more minutes to the time. It saves a lot of time and we can throw it together at the end of a busy day. Read More
(9)
Rating: 1 stars
02/12/2004
This was not good. I used half the soup mix more rice and less water and the rice was still mushy and overall the dish was way too oniony. (And I like onions) I won't make this again. Read More
(8)
Rating: 5 stars
02/12/2004
I've loved this casserole since I was little! I was so happy to find the recipe on this site since I didn't have it! -Allison Read More
(7)
Rating: 4 stars
05/30/2008
Very good chicken dish... my Mom used to make this when I was little about 35 years ago. We always called it "no peek" chicken. Read More
(6)