Rating: 4 stars
149 Ratings
  • 5 star values: 57
  • 4 star values: 53
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 11

This is an easy chicken and rice casserole that I have loved since I was a little girl!

Recipe Summary

prep:
5 mins
cook:
1 hr 10 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.

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  • Bake at 325 degrees F (165 degrees C) for approximately 1 hour .

Nutrition Facts

724 calories; protein 54.2g; carbohydrates 48.4g; fat 33.6g; cholesterol 195.4mg; sodium 1391.3mg. Full Nutrition
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