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Mushroom Orzo
Reviews:
July 27, 2009

I didn't follow the directions very well, but we loved this idea. I sauteed the mushrooms and onion in 1 tbsp oil, added garlic and then deglazed with about 1/4 cup white wine. I used 14 oz chicken stock and 1 cup orzo, covered and simmered for 7 minutes and then added the parsley, cheese and a splash of fat free cream. This is my husbands new favorite side, big compliment coming from him. I've made this 3 times already. Thanks for the recipe!

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