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Oh wow, will THIS ever be a repeat in my house! For extra flavor I used dried porcini mushrooms which I soaked in hot water for about 25 minutes. I then used the soaking liquid for the water cal...
I had to use 2X the amount of water listed and cooked it for about 3X as long as it recommended. Good side dish, easy to make. I also used most of a smaller yellow onion and a portabello cap ins...
Oh wow, will THIS ever be a repeat in my house! For extra flavor I used dried porcini mushrooms which I soaked in hot water for about 25 minutes. I then used the soaking liquid for the water cal...
This is the third time I made this recipe. This time I changed it up a bit. I added grilled chicken, shrimp and extra mushrooms. I doubled the liquid ( chicken broth, water and wine). It was rea...
I loved this side dish. I didn't have pearl onions so I used half a regular onion chopped up and I added minced garlic and extra mushrooms. You can never have too many mushrooms. The wine gav...
I used chopped onion, and per the other reviews, substituted chicken broth for the water. This is a flavorful side dish that's quick and easy! Will add more mushrooms next time.
Excellent recipe. I used canned mushrooms and it tasted just great. Jusst cook it for alittle less time.
I previously rated this after making it once. Since then, I have made it more and played with the recipe just a tad, and now I LOVE it!! Have made it several times and I crave it. For the mush...
I had to use 2X the amount of water listed and cooked it for about 3X as long as it recommended. Good side dish, easy to make. I also used most of a smaller yellow onion and a portabello cap ins...
This was an easy and quick side dish. I didn't have pearl onion, so I used a chopped medium onion instead. At the advice of another reviewer, I used chicken broth for more flavor (and left out t...