Rating: 4.5 stars 4.5
97 Ratings
  • 5 star values: 68
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.

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  • Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.

  • Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.

  • When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.

Nutrition Facts

293 calories; protein 6.1g; carbohydrates 24.6g; fat 19.4g; cholesterol 27.4mg; sodium 278.4mg. Full Nutrition
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