Spiked Lemonade

Homemade lemonade spiked with rum - the perfect tropical cooler on a hot day. Makes 1 large drink or 2 smaller ones.

lemonade with ice and orange slice
Prep Time:
10 mins
Total Time:
10 mins
2 spiked lemonades


  • ½ cup freshly squeezed lemon juice

  • ¼ cup warm water

  • ¼ cup white sugar

  • ½ cup cold water

  • 3 (1.5 fluid ounce) jiggers coconut-flavored rum

  • ice cubes, as needed


  1. Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.

  2. Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.

Nutrition Facts (per serving)

264 Calories
5g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 264
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 35mg 12%
Sodium 38mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 1%
Protein 3g
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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