Spiked Lemonade

Homemade lemonade spiked with rum - the perfect tropical cooler on a hot day. Makes 1 large drink or 2 smaller ones.

lemonade with ice and orange slice
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 spiked lemonades

Ingredients

  • ½ cup freshly squeezed lemon juice

  • ¼ cup warm water

  • ¼ cup white sugar

  • ½ cup cold water

  • 3 (1.5 fluid ounce) jiggers coconut-flavored rum

  • ice cubes, as needed

Directions

  1. Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.

  2. Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.

Nutrition Facts (per serving)

264 Calories
5g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 264
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 16%
Cholesterol 35mg 12%
Sodium 38mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 0g 1%
Protein 3g
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love