An interesting blend of ingredients that is sure to please the whole family! Tastes great over kluski noodles.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven broiler.

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  • Melt the butter in a saucepan over low heat, and mix in the lemon juice, salt, paprika, oregano, garlic powder, and pepper. Arrange chicken in a shallow baking dish. Pour the sauce evenly over the chicken.

  • Cook 20 minutes in the preheated oven, turning and basting occasionally with the sauce, until chicken juices run clear.

Nutrition Facts

240 calories; 14.5 g total fat; 98 mg cholesterol; 577 mg sodium. 3.5 g carbohydrates; 25.1 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/14/2006
The chicken was pretty moist.But was just okay flavor wise.Next time I will up the seasonings more. Read More
(4)

Most helpful critical review

Rating: 3 stars
12/05/2005
Very good and if you use the pan drippings to make a gravy it makes it even more delicious. Read More
(4)
12 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/14/2006
The chicken was pretty moist.But was just okay flavor wise.Next time I will up the seasonings more. Read More
(4)
Rating: 4 stars
10/14/2006
The chicken was pretty moist.But was just okay flavor wise.Next time I will up the seasonings more. Read More
(4)
Rating: 3 stars
12/04/2005
Very good and if you use the pan drippings to make a gravy it makes it even more delicious. Read More
(4)
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Rating: 3 stars
07/05/2006
It may be because my lemon tree makes HUGE lemons (I had over a quarter cup juice) but this was very lemony. The adults enjoyed it the kids found it overwhelming. They added sweet teriyake sauce to balance the lemon flavor. Next time I may try and find a smaller lemon or add some honey or something to balance the sourness. Read More
(3)
Rating: 5 stars
04/05/2008
I doubled the seasonings and it's now one of my most favorite chicken recipies that is super easy and fast to make!! Read More
(2)
Rating: 2 stars
08/07/2006
Eh...I was not overly impressed. This wasn't bad by any means...it just wasn't anything special. I'll keep looking for a quick and easy chicken recipe...I probably will not make this again. Read More
(2)
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Rating: 5 stars
07/26/2007
This was a great fast meal for the family! It was so easy to prepare. Instead of chicken breast I used thighs but it was still so good. I did cook it a little bit longer but perhaps because I used thighs with bone.It is now a family favorite my husband and daughters loved it so much it left them asking for more thank you for the great recipie the name truly fits it tasty chicken. Thanks Read More
(1)
Rating: 3 stars
12/04/2012
Would have liked more sauce to pour over the chicken. I'd never done chicken under the boiler before so this was different....but good! Would probably add some wine and or hot sauce for depth next time. Mushrooms would also be a good addition if you had them. Read More
(1)
Rating: 5 stars
12/08/2017
What I did was used a half of a lemon and then added cream of mushroom soup to the mixture. Use only about 1/4 cup of water or less for a creamy mixture. It only had a hint of lemon and the soup made a nice sauce it was very tasty with the soup. Read More
Rating: 4 stars
02/16/2010
THis was really easy to cook. I used split chicken breast and it worked out nice. They were so moist and the flavor was just enough. THere is a bit of bite from the lemon so beware if you don't like that. I served it with brown rice and yellow squash/zuiccnie/onions and fresh whole garlic seasoned then roasted then broiled with the chicken on the lower rack. Read More