Chicken Tortilla Casserole

4.2
(56)

Try this chicken tortilla casserole recipe for a super easy comfort-food dinner.

4
4
4
4
Prep Time:
30 mins
Cook Time:
1 hrs 30 mins
Additional Time:
1 day
Total Time:
1 day 2 hrs
Servings:
8
Yield:
1 9x13-inch casserole

Ingredients

  • 1 (16 ounce) jar salsa

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup milk

  • 1 medium onion, shredded

  • 4 tablespoons chicken stock

  • 9 (6 inch) corn tortillas, cut into strips

  • 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces

  • 8 ounces shredded Cheddar cheese

Directions

  1. Mix salsa, both condensed soups, milk, and onion together in a bowl.

  2. Spread chicken stock over the bottom of a 9x13-inch baking dish. Layer ingredients as follows until the dish is full: tortilla strips, chicken, then soup mixture. When finished layering, sprinkle Cheddar over top. Cover and refrigerate for 24 hours.

  3. When ready to bake, preheat the oven to 300 degrees F (150 degrees C). Remove casserole from the refrigerator.

  4. Bake, uncovered, in the preheated oven for 1 to 1 1/2 hours.

Nutrition Facts (per serving)

365 Calories
20g Fat
25g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 365
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 66mg 22%
Sodium 1083mg 47%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 22g
Vitamin C 2mg 11%
Calcium 297mg 23%
Iron 2mg 12%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love