Chocolate Banana Crepes

Rating: 4.48 stars
21 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.

By LYNNIE1979

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Crepe Batter:
Chocolate Sauce:

Directions

  • In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.

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  • Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.

  • Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.

  • Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.

Nutrition Facts

Per Serving:
234 calories; protein 3.9g; carbohydrates 34.9g; fat 8.5g; cholesterol 69.5mg; sodium 56.7mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

PATTY22
Rating: 5 stars
09/29/2006
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper Read More
Helpful
(13)

Most helpful critical review

saraht1
Rating: 3 stars
09/29/2009
These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer. Read More
Helpful
(18)
21 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
saraht1
Rating: 3 stars
09/29/2009
These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer. Read More
Helpful
(18)
PATTY22
Rating: 5 stars
09/29/2006
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper Read More
Helpful
(13)
em
Rating: 5 stars
05/01/2006
this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this recipe to everyone! Read More
Helpful
(12)
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ALD15
Rating: 5 stars
05/25/2005
These were so easy to make and very delicious! Read More
Helpful
(8)
Patty333
Rating: 5 stars
02/10/2006
I had some friends over for impromptu coffee so based on what I had in the cabinet I made these crepes. Everyone really enjoyed them. They were quick and easy and best warm. Read More
Helpful
(8)
DRMaddock
Rating: 4 stars
07/13/2009
They tasted great, but they were really hard to manage. They crepes were thin and hard to spread, and the chocolate had to be done at a low heat and put on the crepe right away. Be ready for a challenge on this dish. Read More
Helpful
(8)
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Dani
Rating: 5 stars
04/26/2008
ok i just took the sauce off the stove like 5 minutes ago and now its hard.:( thats the bad thing.:( not a keeper. Read More
Helpful
(7)
Anonymous
Rating: 5 stars
02/18/2009
The batter recipe is so good that you can use it for any desert crep. Thank you for posting this recipe Read More
Helpful
(6)
qtabbey
Rating: 5 stars
01/13/2011
delicous and i did a report on them!!! Read More
Helpful
(6)
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