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My review
Chocolate Banana Crepes
LYNNIE1979
"After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream."
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Ingredients
30 m servings 236 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
- Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
- Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
- Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.
Nutrition Facts
Per Serving: 236 calories; 8.6 g fat; 35.1 g carbohydrates; 4.1 g protein; 70 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
9/29/2006
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper
Most helpful critical review
9/27/2009
These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since ...
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9/27/2009
These tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since ...
9/29/2006
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper
4/30/2006
this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this recipe to everyone!
2/10/2006
I had some friends over for impromptu coffee, so based on what I had in the cabinet I made these crepes. Everyone really enjoyed them. They were quick and easy, and best warm.
7/13/2009
They tasted great, but they were really hard to manage. They crepes were thin and hard to spread, and the chocolate had to be done at a low heat and put on the crepe right away. Be ready for a c...
4/26/2008
ok i just took the sauce off the stove like 5 minutes ago and now its hard. :( thats the bad thing. :( not a keeper.