After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper
Read MoreThese tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer.
Read MoreThese tasted good and were liked by the family but they were difficult in the pan. I make plain crepes VERY OFTEN and they are easy to flip and slide out of the pan...not so with these. Since the family liked them and wanted them again I used my plain crepe recipe and added a bit more milk and cocoa powder to that one and they were much nicer.
absolutely awesome!!! made these and used pears sauted in cinnamon instead of bananas!! a keeper
this is a great recipe! i tried it and the crepes were wonderfully delicious!!i recommend this recipe to everyone!
They tasted great, but they were really hard to manage. They crepes were thin and hard to spread, and the chocolate had to be done at a low heat and put on the crepe right away. Be ready for a challenge on this dish.
These were so easy to make, and very delicious!
ok i just took the sauce off the stove like 5 minutes ago and now its hard. :( thats the bad thing. :( not a keeper.
My husband loved it. Said they were great. Next time will make them with strawberries on top and banana inside...
The batter recipe is so good that you can use it for any desert crep. Thank you for posting this recipe
I had some friends over for impromptu coffee, so based on what I had in the cabinet I made these crepes. Everyone really enjoyed them. They were quick and easy, and best warm.
I need to make these again for an.accurate review. The deepest were very moist and the sauce got crumbly immediately. The.flavor.was very good though. Si ill make these again.and revise.
I made the recipe as stated but substituted Dark Creme de Cocoa liquor for the hazelnut. They came out perfectly. I filled my crepes with Mascarpone and sour cream filling, topping them with Bananas Foster II recipe found on AR here. Add a touch of chocolate sauce and whipped cream and you have a gourmet dessert fit for anyone. :)
I just made the crepe portion (not the sauce) of this recipe and it was great! The only substitutes I made was I used half coconut milk and half half and half (that's a lot of halves!) since I didn't have milk and I omitted the liquor since I didn't have that. I was worried this might change the texture of the batter. No issues with the batter and the crepes were the perfect texture and flipped easily! They weren't quite as "chocolatey" as is hoped, so next time I'll definitely use a chocolate liquor. I filled these with Greek yogurt and raspberries and gobbled them all up myself!! Just remember this recipe only makes 3-4 medium sized crepes, so you'll need to expand the recipe as needed.
