Baked Brie with Honey, Pecans, and Cranberries

Name: Baked Brie with Honey, Pecans, and Cranberries
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (8 ounce) wheel Brie cheese; 2 tablespoons honey; 1.5 tablespoons toasted chopped pecans; 1.5 tablespoons dried cranberries; 0.5 teaspoon minced fresh rosemary

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This is one of the simplest appetizers you'll ever make, and it's always a crowd pleaser. A few suggested accompaniments are crackers, apple slices, crostini, and pretzel sticks.

Recipe by lutzflcat

Published on February 23, 2023

baked wheel of Brie surrounded by crackers, apples, crostini, and topped with pecans, honey, and cranberries on round white plate

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (8 ounce) wheel Brie cheese
2 tablespoons honey
1 ½ tablespoons toasted chopped pecans
1 ½ tablespoons dried cranberries
½ teaspoon minced fresh rosemary (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Unwrap Brie; place on the prepared baking sheet.
Bake in the preheated oven until cheese feels soft, but not completely melted, when you press the center of the wheel with your thumb, 8 to 10 minutes.
Drizzle honey over Brie on a serving plate, sprinkle with pecans, cranberries, and rosemary.

Cook's Note:

Walnuts or almonds may be substituted for the pecans.

Nutrition Facts (per serving)

125	Calories
9g	Fat
6g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 125
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	25%
Cholesterol 28mg	9%
Sodium 179mg	8%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Protein 6g
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.