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My review
Spicy Chicken Spaghetti
KIRSTIBUG
"If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!"
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Ingredients
45 m servings 478 calsOriginal recipe yields 8 servings
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Directions
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- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear. Set aside, and keep warm.
- In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Drain, transfer to a bowl, and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.
Nutrition Facts
Per Serving: 478 calories; 16.2 g fat; 56.2 g carbohydrates; 23.9 g protein; 43 mg cholesterol; 1289 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
11/7/2008
I'm usually not so adventurous to try a recipe that only has four previous reviews, but this one caught my attention and just sounded intriguing. It also had all the ingredients we love. Anyway,...
Most helpful critical review
3/25/2011
I'm torn between 3 and 4 stars for this dish. I left out the black olives (don't care for them) and used 3 large chicken breasts rather than tenderloins but I don't think those changes affected...
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11/7/2008
I'm usually not so adventurous to try a recipe that only has four previous reviews, but this one caught my attention and just sounded intriguing. It also had all the ingredients we love. Anyway,...
7/24/2008
This recipe is pretty near perfect! I did modify it based on what I had on had and our personal tastes. And it still turned out great! I used a canned chicken breast from Costco (12.5 oz.) in...
10/2/2009
Delicious, hearty and definitely a keeper. I did make a few changes - sauteed and onion and a big clove of garlic instead of using onion and garlic powders. Also subbed leftover roasted chicke...
5/14/2011
This was a very nice change from regular spaghetti. I do think it needs more chicken if you plan on serving 8 but other than that I have no complaints.
3/25/2011
I'm torn between 3 and 4 stars for this dish. I left out the black olives (don't care for them) and used 3 large chicken breasts rather than tenderloins but I don't think those changes affected...
10/20/2010
I made this recipe for something different than plain ole spaghetti. I used diced green peppers instead of the jalepenos and 3 chicken breasts I cut into strips and seasoned with garlic salt. I...
3/4/2016
I made it with thin spaghetti instead of angel hair......I also added Cayenne pepper to give it a lil more "kick". Came out Great!
4/23/2013
I have absolutely nothing bad to say about this recipe. It was quick, it was easy, and a family pleaser. I used diced green chiles in place of jalapenos, used a deboned roasted chicken, and sk...