Peanut Butter and Jelly Wings

Name: Peanut Butter and Jelly Wings
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup peanut butter; 6 tablespoons lime juice; 3 tablespoons lower-sodium soy sauce; 2 tablespoons honey; 2 tablespoons Sriracha sauce, or to taste; 1 bunch cilantro stems; 5 cloves garlic; 1 (3 inch) piece fresh ginger; 0.5 cup chili paste (sambal oelek); 0.5 cup raspberry jam; 1 pound cooked chicken wings

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These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.

By Jonathan Harrison

Published on February 10, 2023

Cook Time:

15 mins

Total Time:

25 mins

Servings:

6

Yield:

1 lb chicken wings

Jump to Nutrition Facts

Ingredients

1 cup peanut butter
6 tablespoons lime juice
3 tablespoons lower-sodium soy sauce
2 tablespoons honey
2 tablespoons Sriracha sauce, or to taste
1 bunch cilantro stems
5 cloves garlic
1 (3 inch) piece fresh ginger
½ cup chili paste (sambal oelek)
½ cup raspberry jam
1 pound cooked chicken wings

Directions

Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.
Stir together raspberry jam and chili paste in a small bowl until fully combined.
Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.

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Nutrition Facts (per serving)

594	Calories
37g	Fat
38g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 594
% Daily Value *
Total Fat 37g	47%
Saturated Fat 9g	44%
Cholesterol 64mg	21%
Sodium 1779mg	77%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	14%
Protein 32g
Potassium 499mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.