Delicious! I loved the recipe as did my family. Very tasty and definitely a make again.
This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again!
This was very easy different and tasty. You can also vary the spices and ingredients. I has some chopped nuts on hand so I tossed them in as well. I'll be making this again soon!
I thought this recipe was good however I seem to always modify even the best recipes. I added garlic and red yellow orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all pretty good.
I thought this was very bland even though I added green peppers garlic and onion powders. Didn't have any ground chicken or turkey in the house so I used beef and I'm glad I did or else I feel it really would have been tasteless. The sauce screamed of salt so I used leftover gravy from a rib roast I made the other night. I'll try this again but possibly use sloppy joe type of ingredients to give it some pizazz.
the sauce was a little too salty. The roll was bland enough so the kids liked it.
This dish is simple to make and very delicious. If you have leftovers they're even great.
The Sauce was 5 stars! The chicken was 3 stars. I used ground turkey and after reading all the reviews and added garlic and some red pepper flakes. But it still lacked something. With the right seasoning this recipe would be sooo good!
I tried this with ground beef and I should have sauteed spinach and added it in there. Ok I maybe dense but I did not get the whole "roll it and tuck it". The meat was spilling out so I layed the pastry and spread the beef around and the last 2 sheets I put on top and baked. It got stuck on the bottom which was a bummer. LOVED the mushroom sauce!! I added a little more wine. Did not realize how easy it is to make gravy!!!
I thought this was very bland even though I added green peppers garlic and onion powders. Didn't have any ground chicken or turkey in the house so I used beef and I'm glad I did or else I feel it really would have been tasteless. The sauce screamed of salt so I used leftover gravy from a rib roast I made the other night. I'll try this again but possibly use sloppy joe type of ingredients to give it some pizazz.