This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.

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Ingredients

Directions

  • Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.

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  • Heat oil in a large skillet, and brown chicken mixture over medium heat.

  • Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.

  • Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.

  • Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.

Nutrition Facts

590.66 calories; 12.46 g protein; 75.95 g carbohydrates; 27.93 g fat; 48.12 mg cholesterol; 824.94 mg sodium.Full Nutrition


Reviews (17)

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Most helpful positive review

01/24/2003
Delicious! I loved the recipe as did my family. Very tasty and definitely a make again.
(5)

Most helpful critical review

04/22/2005
the sauce was a little too salty. The roll was bland enough so the kids liked it.
(2)
20 Ratings
  • 4 Rating Star 13
  • 3 Rating Star 4
  • 5 Rating Star 3
01/24/2003
Delicious! I loved the recipe as did my family. Very tasty and definitely a make again.
(5)
01/24/2003
This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again!
(4)
01/24/2003
This was very easy different and tasty. You can also vary the spices and ingredients. I has some chopped nuts on hand so I tossed them in as well. I'll be making this again soon!
(3)
12/02/2006
I thought this recipe was good however I seem to always modify even the best recipes. I added garlic and red yellow orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all pretty good.
(3)
04/22/2005
the sauce was a little too salty. The roll was bland enough so the kids liked it.
(2)
10/19/2004
I thought this was very bland even though I added green peppers garlic and onion powders. Didn't have any ground chicken or turkey in the house so I used beef and I'm glad I did or else I feel it really would have been tasteless. The sauce screamed of salt so I used leftover gravy from a rib roast I made the other night. I'll try this again but possibly use sloppy joe type of ingredients to give it some pizazz.
(2)
10/22/2006
This dish is simple to make and very delicious. If you have leftovers they're even great.
(1)
01/30/2008
The Sauce was 5 stars! The chicken was 3 stars. I used ground turkey and after reading all the reviews and added garlic and some red pepper flakes. But it still lacked something. With the right seasoning this recipe would be sooo good!
(1)
10/28/2008
I tried this with ground beef and I should have sauteed spinach and added it in there. Ok I maybe dense but I did not get the whole "roll it and tuck it". The meat was spilling out so I layed the pastry and spread the beef around and the last 2 sheets I put on top and baked. It got stuck on the bottom which was a bummer. LOVED the mushroom sauce!! I added a little more wine. Did not realize how easy it is to make gravy!!!
(1)