Puff Pastry Roll


This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.

8 to 10 - servings


  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 1 pound ground chicken

  • ¼ cup water

  • 1 small onion, shredded

  • 2 eggs

  • ½ cup dry bread crumbs

  • salt to taste

  • ground black pepper to taste

  • 1 tablespoon vegetable oil

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 tablespoon soy sauce

  • ½ packet dry onion soup mix

  • 1 (8 ounce) can mushrooms, drained

  • 1 cup water

  • 2 tablespoons white wine


  1. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.

  2. Heat oil in a large skillet, and brown chicken mixture over medium heat.

  3. Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.

  4. Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.

  5. Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.

Nutrition Facts (per serving)

591 Calories
28g Fat
76g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 591
% Daily Value *
Total Fat 28g 36%
Saturated Fat 8g 38%
Cholesterol 48mg 16%
Sodium 825mg 36%
Total Carbohydrate 76g 28%
Dietary Fiber 6g 22%
Total Sugars 15g
Protein 13g
Vitamin C 6mg 29%
Calcium 74mg 6%
Iron 3mg 19%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.