This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.

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Recipe Summary

Servings:
9
Yield:
8 - 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.

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  • Heat oil in a large skillet, and brown chicken mixture over medium heat.

  • Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.

  • Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.

  • Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.

Nutrition Facts

591 calories; protein 12.5g 25% DV; carbohydrates 76g 25% DV; fat 27.9g 43% DV; cholesterol 48.1mg 16% DV; sodium 824.9mg 33% DV. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2003
Delicious! I loved the recipe as did my family. Very tasty and definitely a make again. Read More
(5)

Most helpful critical review

Rating: 3 stars
04/22/2005
the sauce was a little too salty. The roll was bland enough so the kids liked it. Read More
(2)
20 Ratings
  • 5 star values: 3
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/24/2003
Delicious! I loved the recipe as did my family. Very tasty and definitely a make again. Read More
(5)
Rating: 5 stars
01/24/2003
This was a very tasty dish and so easy to make. My husband and I loved it! I will definitely make this again! Read More
(4)
Rating: 4 stars
01/24/2003
This was very easy different and tasty. You can also vary the spices and ingredients. I has some chopped nuts on hand so I tossed them in as well. I'll be making this again soon! Read More
(3)
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Rating: 4 stars
12/02/2006
I thought this recipe was good however I seem to always modify even the best recipes. I added garlic and red yellow orange peppers to the chicken while browning. I also added dijon mustard to the chicken/bread crumb mixture for that extra kick of flavor. All in all pretty good. Read More
(3)
Rating: 3 stars
10/19/2004
I thought this was very bland even though I added green peppers garlic and onion powders. Didn't have any ground chicken or turkey in the house so I used beef and I'm glad I did or else I feel it really would have been tasteless. The sauce screamed of salt so I used leftover gravy from a rib roast I made the other night. I'll try this again but possibly use sloppy joe type of ingredients to give it some pizazz. Read More
(2)
Rating: 3 stars
04/22/2005
the sauce was a little too salty. The roll was bland enough so the kids liked it. Read More
(2)
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Rating: 3 stars
12/08/2011
The gravey for this meal was absolutely amazing! It's going straight into my personal recipe book! But the pastry was so-so. It tasted good but not anything I ever have to have again. Read More
(1)
Rating: 4 stars
08/19/2005
I halved the recipe and perhaps didn't measure my onion well. It seemed overly onion-y. But still it was pretty good. Nice for something different and I may make again sometime but don't think I'll add it to the rotation. Also it was easy to make. That's always nice. I'm slow at cooking with the prep work and whatnot as I do not have any fancy knives or equipment or a whole lot of experience but this came together quickly and looked nice and tasted good. Read More
(1)
Rating: 5 stars
10/22/2006
This dish is simple to make and very delicious. If you have leftovers they're even great. Read More
(1)
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