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Conch Fritters
February 14, 2009

Fritters were a wonderful consistency and very easy. I used crab as the meat and left out the green peppers. I had to double the recipe, as wanted to use it as a main entree. Even doubled, it yielded only 6 fist sized fritters. Threw in some canned corn and felt I added a lot of the spices. They could have used more, maybe next time will try with some jalepenos, or a hotter sauce. Will do again and want to try different types of fish.

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