Conch can be replaced with any seafood. We tried last week 'Calamari Fritters," following the same recipe but replacing conch with chopped calamari... it turned out awesome! We cannot wait to try it with shrimp or crab meat.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.