*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I ended up cutting the recipe in half. Cooking for just myself and my husband I knew the recipe would be way too much. In saying that after making the necessary adjustment my husband and I were quite pleased with the out come. Wonderful flavor! I served it with basmati rice.
This was a very easy one to make. The orange sauce complimented the chicken very well but I did not enjoy it over rice. My husband (who is not hard to please!) liked it very much. Instead of making it from scratch again I am keeping the leftover orange sauce for the next time and will just simmer the chicken in it.
I made this tonight 02/04/2011. I was happy with the way it turned out. I read most of the reviews and everyone seemed to say it was lacking something or it was too tangy. I had cooked chicken breasts that had been seasoned with Ms. Dash and I used those. I just started the recipe at the sauce and added the chicken to it until heated through. I tasted the sauce and I did end up adding some brown sugar (2 tbsp) as others did. I doubled the ginger added 1/4 tsp red pepper flakes and 1/4 tsp crushed rosemary. BINGO! Very yummy. I served this with green beans and red skin mashed potatoes. I loved dipping my taters in the sauce. I will make this again!
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