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My review
Chicken A La Orange
4
SKEHLER
"This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person."
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Ingredients
40 m servings 301Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
- Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
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Reviews
Read all reviews 4659 Ratings
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Most helpful positive review
11/15/2001
I thought the sauce was a little bitter, so I added some brown sugar and it was fine. I would make this recipe again.
Most helpful critical review
7/8/2004
Great Orange flavor--a bit bland-not spicy enough--will add some sort of a hot sauce next time I make it.
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11/15/2001
I thought the sauce was a little bitter, so I added some brown sugar and it was fine. I would make this recipe again.
4/11/2002
I ended up cutting the recipe in half. Cooking for just myself and my husband, I knew the recipe would be way too much. In saying that, after making the necessary adjustment, my husband and I ...
9/22/2001
my husband and i both enjoyed this dish over rice. i will make it again.
7/8/2004
Great Orange flavor--a bit bland-not spicy enough--will add some sort of a hot sauce next time I make it.
2/11/2002
The sauce was very sweet and I had mixed reviews by the people I served it to. I had all of the ingredients at home so that was a plus!
8/12/2001
This was the best Chicken ala orange I ever had. Even my wife was able to cook it.
9/29/2000
This was a very easy one to make. The orange sauce complimented the chicken very well, but I did not enjoy it over rice. My husband (who is not hard to please!) liked it very much. Instead of ma...
2/4/2011
I made this tonight, 02/04/2011. I was happy with the way it turned out. I read most of the reviews and everyone seemed to say it was lacking something or it was too tangy. I had cooked chicken ...