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Gourmet Mushroom Risotto
April 17, 2007

This recipe was fantastic. I made it for a group of friends, abd they could barely talk they were so busy shoving it in. A few changes. I agree about adding garlic, at least as personal preference goes. In addition, I used an extra 1/8 cup of cheese, went with a 1/2 cup less muchrooms, and right before serving, threw in about two tsp of freshly chopped chives. It livened up the heaviness of the dish just enough to diminsh my guilt! I served it with a chicken roll up and the crowd was delighted.

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