Tater Tot Hotdish


This one pot tater tot hotdish is the ultimate comfort food: Crispy pillowy tater tots are paired with ground beef, cream of mushroom soup, green beans, and sweet corn.

Looking down at a skillet of tater tot hot dish, with a serving on a plate
Cook Time:
1 hrs 10 mins
Active Time:
20 mins
Cool Time:
10 mins
Total Time:
1 hrs 45 mins


  • 2 tablespoons olive oil

  • 2 cups chopped yellow onion

  • 1 pound ground chuck beef (80% lean)

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon black pepper

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 2 cups frozen cut green beans, thawed

  • 2 cups frozen sweet corn, thawed

  • 1 ½ pounds frozen tater tots

  • ¼ teaspoon seasoned salt (such as Lawry's®)

  • ½ cup shredded sharp Cheddar cheese

  • 2 small scallions, thinly sliced


  1. Preheat the oven to 400 degrees F (200 degrees C)

  2. Set a large deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat skillet evenly. Add onions to skillet in one even layer; top with ground beef, breaking it up into small pieces. Cook undisturbed until onions are translucent, about 2 minutes. Stir beef and onions until well combined, and cook until beef is cooked through and browned, stirring occasionally, 3 to 4 minutes longer.

  3. Reduce heat to medium. Season beef with garlic powder, onion powder, and black pepper. Cook, stirring often, for 1 more minute. Remove from heat. Add cream of mushroom soup, green beans, and corn; stir until well combined.

  4. Toss tater tots and seasoned salt in a bowl to combine. Arrange tater tots decoratively over beef mixture in the skillet, avoiding large gaps between tots.

  5. Bake in the preheated oven until tater tots are golden and crisp, about 1 hour. Sprinkle with cheese and scallions; cool 10 minutes before serving.

Nutrition Facts (per serving)

666 Calories
45g Fat
52g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 666
% Daily Value *
Total Fat 45g 57%
Saturated Fat 14g 72%
Cholesterol 74mg 25%
Sodium 1252mg 54%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 20%
Protein 22g
Potassium 704mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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