*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Some of the best muffins I have ever had!! I made them exactly like the recipe said and they were awesome! Extremely moist and my kids just ate them up!! I get the oh my gosh part it's the first thing I said when I tasted one!!
These muffins were scrumptious. I added an extra cup of bananas & upped the vanilla to 1 tablespoon. I added 1/4 cup more flour & a few extra chocolate chips. They baked for about 7 minutes longer. They turned out wonderful. Great recipe.
Good recipe. I followed the recipe almost exactly the way it was stated however I did take the advice of the previous reviews and only added 1 cup of sugar. Also I used 2 large sized ripe bananas. The muffins turned out great!
I made these in a hurry for a gathering of friends. I didn't have bananas or chocolate chips instead I substituted a can of peaches (drained and pureed in blender) and dried cranberries. They turned out incredibly moist and well set. I think this recipe is a great base recipe for muffins and you could add/substitute anything you want.
These were pretty good. A little dense but maybe because I added a bit too much banana (Had 3 that I just wanted to use up). Nice flavour though with the nuts AND chocolate. Keep in mind that these will not rise very much... I underfilled my first batch...
These are absolutely delicious! I didn't change a thing with the recipe (besides cutting it in half). I can certainly tell where the "Oh my Gosh" came from! Perfect amounts of banana and chocolate. Thank you Friendsfreak8518 for a lovely recipe!
These are great muffins. My toddlers adore them; we make them once a week. I was never a fan of banana muffins before but this has a nice mild banana flavor. I changed the recipe as follows: I use half whole wheat flour add about a cup of chopped walnuts and use only half a cup of mini chocolate chips. It's much lighter with mini chips and I can make lots more batches out of one bag this way. These muffins are a staple in our house.