Oh My Gosh Muffins

4.5
(143)

These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days.

18
18
18
18
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
24 muffins

Ingredients

  • ½ cup butter, softened

  • 1 ½ cups sugar

  • 1 teaspoon vanilla extract

  • 1 cup mashed banana

  • ¼ cup sour cream

  • 2 eggs, lightly beaten

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups.

  2. In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.

  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts (per serving)

174 Calories
7g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 174
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 27mg 9%
Sodium 84mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 2g
Vitamin C 1mg 4%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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