*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is SOOO good! I used canned spinach but frozen would be even better! I've used many recipes from allrecipes.com but this recipe made me register just to write a review! Thanks for sharing and thanks to mom Alice too!
Really good recipe. I guess I'm under the understanding that spoon bread is just as it means. Spooning it out. I would have done so but the middle was still very liquidy and to my family's preference not appetizing so I kept batch in the oven for about 10 minutes longer so that I could cut out and plate with dinner verse it looking a little sloppy. Having said that. We liked the recipe very much in the extended baking time. Even my son took a bite and said it was ok for he's not a spinach lover but did say he couldn't taste the spinach at all. But I really liked it. It wasn't over fabulous just really good. TY
OK if you don't like spinach you have GOT to try this! My picky son ate it up tonight and said it tasted like "dessert"! It is so moist even though I used just about a teaspoon of margarine instead of the amount called for. I also used three egg whites instead of whole eggs and light sour cream. WONDERFUL!
I made this for my Easter dinner and everyone loved it. I had only compliments. I did leave it in the oven a little longer til the top was completely firm. I made no other changes. I will make it again this is a keeper.
HUGE hit with my family! Being the only person in my family who eats vegetables I am regularly looking for sneaky ways to add more in there... This was yet another smash hit! It has already been requested as a regular dish!
This stuff is the bomb. I didn't have the Packaged corn muffin mix so I used 8 oz. of regular corn bread mix. The only other change I made was I had a little chopped onion left from another recipe and I just threw it in for good measure. I did let it cook till the entire thing was set ( it took about 45 mins)But well worth the wait. I'll be making this again and very soon.
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