Rating: 4.5 stars 4.5
16 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

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  • In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.

  • Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Nutrition Facts

226 calories; protein 5.9g; carbohydrates 24.8g; fat 12.2g; cholesterol 52.5mg; sodium 605.3mg. Full Nutrition
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