Skip to main content New<> this month
Get the Allrecipes magazine

Vegetable Spoon Bread

Rated as 4.5 out of 5 Stars
8

"Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 226
Original recipe yields 9 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
  3. Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Nutrition Facts


Per Serving: 226 calories; 12.2 24.8 5.9 53 605 Full nutrition

Explore more

Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is SOOO good! I used canned spinach, but frozen would be even better! I've used many recipes from allrecipes.com, but this recipe made me register, just to write a review! Thanks for sha...

Most helpful critical review

This really wasn't anything that special. I'd prefer plain cornbread to this, and I do like spinach.

Most helpful
Most positive
Least positive
Newest

This is SOOO good! I used canned spinach, but frozen would be even better! I've used many recipes from allrecipes.com, but this recipe made me register, just to write a review! Thanks for sha...

Anything that makes my kid eat spinach is worth 10 stars so I wish I could give it more! I loved it too. Soooooo good. If you try it you won't be disappointed!

Really good recipe. I guess I'm under the understanding that spoon bread is just as it means. Spooning it out. I would have done so but the middle was still very liquidy and to my family's prefe...

OK, if you don't like spinach, you have GOT to try this! My picky son ate it up tonight and said it tasted like "dessert"! It is so moist, even though I used just about a teaspoon of margarine...

I made this for my Easter dinner and everyone loved it. I had only compliments. I did leave it in the oven a little longer til the top was completely firm. I made no other changes. I will make i...

I have never made spoon bread before and didn't know what to expect. It is a really sweet, moist cross between a casserole and bread. We had it with ribs and corn on the cob and loved it.

HUGE hit with my family! Being the only person in my family who eats vegetables, I am regularly looking for sneaky ways to add more in there... This was, yet another smash hit! It has already...

This really wasn't anything that special. I'd prefer plain cornbread to this, and I do like spinach.

Superbowl Sunday. I'd been looking for recipes that I could use the pulp left over when I make green juice. This has potential. Here we go. I made the recipe, substituting my green juice pul...