Vegetable Spoon Bread

This is SOOO good! I used canned spinach, but frozen would be even better! I've used many recipes from allrecipes.com, but this recipe made me register, just to write a review! Thanks for sha...

Anything that makes my kid eat spinach is worth 10 stars so I wish I could give it more! I loved it too. Soooooo good. If you try it you won't be disappointed!

Really good recipe. I guess I'm under the understanding that spoon bread is just as it means. Spooning it out. I would have done so but the middle was still very liquidy and to my family's prefe...

OK, if you don't like spinach, you have GOT to try this! My picky son ate it up tonight and said it tasted like "dessert"! It is so moist, even though I used just about a teaspoon of margarine...

I have never made spoon bread before and didn't know what to expect. It is a really sweet, moist cross between a casserole and bread. We had it with ribs and corn on the cob and loved it.

I made this for my Easter dinner and everyone loved it. I had only compliments. I did leave it in the oven a little longer til the top was completely firm. I made no other changes. I will make i...

HUGE hit with my family! Being the only person in my family who eats vegetables, I am regularly looking for sneaky ways to add more in there... This was, yet another smash hit! It has already...

This really wasn't anything that special. I'd prefer plain cornbread to this, and I do like spinach.

I used frozen spinach. I added chopped red bell pepper and chopped green onion sautéed in a little butter to the mixture. It was beautiful to behold and delicious to taste. I submitted a photo ...