Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

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  • In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.

  • Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Nutrition Facts

226.1 calories; 5.9 g protein; 24.8 g carbohydrates; 52.5 mg cholesterol; 605.3 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2006
This is SOOO good! I used canned spinach but frozen would be even better! I've used many recipes from allrecipes.com but this recipe made me register just to write a review! Thanks for sharing and thanks to mom Alice too! Read More
(10)

Most helpful critical review

Rating: 3 stars
02/07/2008
This really wasn't anything that special. I'd prefer plain cornbread to this and I do like spinach. Read More
(2)
16 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/13/2006
This is SOOO good! I used canned spinach but frozen would be even better! I've used many recipes from allrecipes.com but this recipe made me register just to write a review! Thanks for sharing and thanks to mom Alice too! Read More
(10)
Rating: 5 stars
05/27/2007
Anything that makes my kid eat spinach is worth 10 stars so I wish I could give it more! I loved it too. Soooooo good. If you try it you won't be disappointed! Read More
(9)
Rating: 4 stars
04/01/2012
Really good recipe. I guess I'm under the understanding that spoon bread is just as it means. Spooning it out. I would have done so but the middle was still very liquidy and to my family's preference not appetizing so I kept batch in the oven for about 10 minutes longer so that I could cut out and plate with dinner verse it looking a little sloppy. Having said that. We liked the recipe very much in the extended baking time. Even my son took a bite and said it was ok for he's not a spinach lover but did say he couldn't taste the spinach at all. But I really liked it. It wasn't over fabulous just really good. TY Read More
(6)
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Rating: 5 stars
01/09/2007
OK if you don't like spinach you have GOT to try this! My picky son ate it up tonight and said it tasted like "dessert"! It is so moist even though I used just about a teaspoon of margarine instead of the amount called for. I also used three egg whites instead of whole eggs and light sour cream. WONDERFUL! Read More
(6)
Rating: 4 stars
05/20/2007
I have never made spoon bread before and didn't know what to expect. It is a really sweet moist cross between a casserole and bread. We had it with ribs and corn on the cob and loved it. Read More
(5)
Rating: 5 stars
03/24/2008
I made this for my Easter dinner and everyone loved it. I had only compliments. I did leave it in the oven a little longer til the top was completely firm. I made no other changes. I will make it again this is a keeper. Read More
(4)
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Rating: 5 stars
07/26/2014
HUGE hit with my family! Being the only person in my family who eats vegetables I am regularly looking for sneaky ways to add more in there... This was yet another smash hit! It has already been requested as a regular dish! Read More
(2)
Rating: 3 stars
02/06/2008
This really wasn't anything that special. I'd prefer plain cornbread to this and I do like spinach. Read More
(2)
Rating: 5 stars
10/20/2013
This stuff is the bomb. I didn't have the Packaged corn muffin mix so I used 8 oz. of regular corn bread mix. The only other change I made was I had a little chopped onion left from another recipe and I just threw it in for good measure. I did let it cook till the entire thing was set ( it took about 45 mins)But well worth the wait. I'll be making this again and very soon. Read More
(1)